Shift Manager

Campero USA Corp.; Lynn (MA); On-site; USD 23,000 - 32,000; Full time

Job summary

Campero USA Corp. is seeking a Shift Manager to lead daily operations, train crew members, and coordinate end-to-end service to optimize the Customer Experience.

The role emphasizes team leadership, problem resolution, and adherence to safety and sanitation standards. Bilingual English/Spanish communication is preferred, and flexibility to work nights, weekends, and holidays is required.

Qualifications

• High school diploma or equivalent required.
• ServSafe/food handler certification preferred.
• Fluency in English and Spanish preferred.

Responsibilities

• Plan duties for each shift.
• Verify compliance with procedures and protocols.
• Attend and resolve problems in restaurant operations.
• Assist the General Manager.
• Coach and lead a team with minimal supervision.
• Involve in training of employees.
• Maintain positive teamwork and energetic atmosphere.
• Handle customer complaints and ensure satisfaction.
• Support inventory logging and staffing needs.
• Assist with controllables and labor management.
• Maintain sanitation, health, and safety standards.

Skills

Bilingual English/Spanish

Leadership potential

Guest satisfaction focus

Customer service experience

Computer skills

Lifting 50 lbs

Stand for long periods

Flexible nights/weekends/holidays

Education

High School Diploma or equivalent

ServSafe Certification

Tools

POS systems

Microsoft Office

Job description

Overview

The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.

Responsibilities

• • Plan his/her duties and responsibilities for each shift
  • Verifies compliance of procedures and protocols
  • Attends and resolves problems as they appear in the restaurant operation
  • Assist the General Manager
  • Coach and lead a team with no supervision
  • Involves himself in the operational and technical training of employees
  • Maintain a positive atmosphere of teamwork and full of energy
  • Verifies customer satisfaction/Handles customer complaints
  • Applies a continuous improvement mindset to processes and procedures
  • Open/close restaurant
  • Assist with inventory (logging)
  • Assist with staffing needs
  • Assist with controllables and labor
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
  • Follows and abides by all safety rules, policies, and procedures

Qualifications

• • High School Diploma or equivalent required
  • 1+ year of experience in similar roles or with customer experience
  • Demonstrates strong leadership potential by actively supporting team dynamics.
  • Committed to guest satisfaction, upholding a guest-first mindset in all interactions.
  • Preferred: Food Handlers Card/ ServSafe Certification
  • Fluent in English & Spanish*
  • Ability to work with computers
  • Must follow the company Personal Care and Hygiene policies Ability to lift and push 50 lbs.
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Must be over 18 years or older

Expected Behaviors

• Be Service OBSESSED
• Friendly, welcoming attitude / Models customer orientation for other employees
• Anticipates and prevents problems with a proactive attitude
• Energetic Team Leader
• Must have excellent interpersonal communication skills to work with others
• Sense of urgency
• Attention to details
• Proactively help where it is most needed in the restaurant

Pay Rate

USD $20.00/Hr.