Shift Manager

McDonald's; St. Louis (MO); On-site; USD 34,000; Full time

Job summary

A leading company is seeking a Shift Manager for its franchise in St. Louis. The role involves overseeing daily operations, ensuring quality service, and managing team performance. Ideal candidates will have leadership experience and a passion for fast-paced environments. Competitive salary with eligibility for additional benefits.

Benefits

Paid vacation available

Education assistance through Archways to Opportunity

Service awards

Qualifications

• Previous leadership experience preferred, ideally in restaurant/retail.
• You must be 18 years or older.

Responsibilities

• Lead shifts ensuring fast, accurate service.
• Monitor performance and team safety.

Skills

Food Safety

Customer Service

Inventory Management

Team Leadership

Job description

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This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos

and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring,

firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application, and it will be not involved in any employment decisions, including

whether you receive an interview for the job or whether you are hired.

Requirements

• NOW STARTING AT $34,320/per year based on a 40-hour work week***
• Scholarships Available for current college students!!**
  
  

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers

during a shift to ensure great Quality, Service and Cleanliness to customers.

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring

performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.

As a Shift Manager, You May Be Responsible For

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Training
  
  

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality

environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Additional Info

Along with competitive pay, a Shift Manager at a McDonald’s restaurant is eligible for incredible

Benefits Including

• paid vacation available**
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Service awards
• Employee Resource Connection
  
  

This job posting contains some information about what it is like to work in a McDonald’s

restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a few different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned

and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that

the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and

evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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