Shift Manager

Taco-Bell; Springville (UT); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Free meals

Scholarship programs

Flexible schedules

Vacation pay

Paid time off

Medical benefits

401k

Résumé du poste

Taco Bell in Utah seeks a Shift Lead to drive shifts with energy and uphold service and food quality standards. You will coach team members, resolve issues, and partner with the GM on daily operations.

You will oversee MIC routines, maintain safety, and provide ongoing feedback while helping with training and scheduling in a fast-paced dining environment.

Qualifications

• 1 year restaurant/retail experience, with 3 months shift lead preferred.
• Must be at least 18 years old.
• Strong communication and leadership abilities.

Responsabilités

• Lead shifts with energy to meet Taco Bell's standards.
• Coach and guide team members to achieve goals.
• Oversee MIC routines and guest satisfaction.
• Ensure food safety, quality and order accuracy.
• Provide feedback to the GM on performance.
• Assist with training, recruitment and scheduling.

Connaissances

Leadership

Customer service

Communication

Cash handling

Team coordination

Problem solving

Description du poste

About the Job:As a Shift Lead, you'll be the driving force behind our team, leading shifts with energy and passion to meet Taco Bell's high standards. You'll take charge, resolving customer concerns and ensuring every guest leaves satisfied. Your leadership will inspire others as you coach and guide your team to success. Partnering with the management team, you'll play a key role in business initiatives, helping to shape the future of our restaurant. This role is perfect for someone who thrives in a fast-paced environment and is ready to take ownership and drive results.The Day-to-Day:Ensure consistent customer satisfaction by executing the MIC (Manager in Charge) Success Routine and prioritizing customer needs.Oversee Team Members' completion of Shift Excellence tasks and maintain clean, neat appearances.Ensure food safety, quality, and accuracy of orders.Resolve customer complaints quickly, maintaining positive customer relations.Provide regular feedback to the GM on Team Member performance.Offer ongoing constructive and positive feedback to Team Members.Actively participate in training Team Members.Handle conflicts constructively and work with the GM to achieve resolution.Assist the GM in screening Team Member candidates.Assist with Profit & Loss management by following cash control and security procedures, maintaining inventory, and managing labor.Oversee proper product preparation, rotation, portioning, cooking, and holding times.Assist the GM with facility maintenance and ensure health and safety standards are always followed.Is this you?1 year of restaurant/retail experience, with 3 months shift lead experience preferredAdheres to cash, security, inventory, and labor policiesMust be at least 18 years of ageAccessibility to dependable and reliable transportationExcellent communication skills, management/leadership and organizational skills.Physical dexterity required (the ability to move up to 45 lbs. from one area to another).Attendance and Punctuality a mustOperating of cash register as needed and making change for other cashiers.Basic Math skillsMaintains customer satisfaction and adheres to health and safety standardsPromotes and champions Taco Bell’s culture and valuesProvides constructive feedback to Team MembersExecutes shift duties accurately and efficientlyPromotes equity, inclusion, and belongingEnsures teammates and customers enjoy a positive experienceWork-Hard, Play-Hard:Competitive payFree bachelor's degree and scholarship programsFree mealsFlexible schedules! Day, evening, and late nightVacation pay and additional Paid Time OffMedical benefits401k retirement planHealth and wellness programsPerks! Discounts on mortgages, vehicles, cell phones, gym memberships and moreMás earth! Commitment to a sustainable future