Shift Manager

Arby's; Spanish Fork (UT); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dynamic Shift Manager to oversee daily restaurant operations. This role offers a chance to lead a team, ensure exceptional customer service, and contribute to a positive dining experience. With a commitment to employee growth and development, the company provides a supportive environment where you can advance your career while enjoying perks like flexible scheduling and paid time off. If you're passionate about hospitality and ready to make a difference, this is the perfect opportunity for you.

Benefits

Weekly Pay

Flexible Schedule

Free Shift Meal

Discounted Menu Items

Best in Class Training

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental, and Vision

Recognition Program

Qualifications

• 6+ months of management experience in restaurant or retail.
• Demonstrated ability to provide exceptional customer service.

Responsibilities

• Operate the restaurant daily as a Shift Manager.
• Assist management for smooth operations during shifts.
• Support team performance and training initiatives.

Skills

Customer Service

Team Leadership

Restaurant Management

Education

High School Diploma

Job description

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We’re glad you’re here. You may know us as the brand with roast beef and curly fries, but we are also crafting incredible career opportunities. If you're here for:

• Weekly Pay
• Flexible Schedule
• Free shift meal and family dining discount*
• Discounted Curly Fries and all menu items
• Best in Class Training & Continuous Learning
• Advancement Opportunities
• Paid Time Off*
• 401(k) Retirement Plan*
• Tuition Benefits*
• Medical, Dental, and Vision*
• Champions of Hope*
• Cash Referral Program
• Journey Wellbeing Support Tool
• PerkSpot Discount Program
• Recognition Program
• Slip Resistant Shoes Program
• Community & Charitable Involvement
• Igniting Dreams Grant Program
• Training Contests

You’re also in the right place if you’re looking for a company where you can dream big, work hard, get it done, play fair, have fun, and make a difference.

Role Responsibilities

• Help operate the restaurant on a day-to-day basis as a Shift Manager.
• Assist the management team to ensure smooth operations during each shift.
• Support team members through performance and training initiatives.
• Provide exceptional customer service to keep customers coming back.

Qualifications

• At least six months of restaurant or retail management experience.
• Examples of providing exceptional customer service.
• At least 18 years of age.
• Eligible to work in the U.S.

Not sure if your experience aligns? We encourage you to apply. All backgrounds are welcome here, whether you’re a meat-lover or not.