Shift Manager

popeyes; South Milwaukee (WI); On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

POPEYES in South Milwaukee, Wisconsin, is seeking a Shift Manager to oversee daily restaurant operations during the assigned shift. Responsibilities include managing staff, ensuring customer satisfaction, and maintaining a clean, organized work environment.

The role requires supervisory experience, strong communication skills, and the ability to work in a fast-paced setting. Flexibility for evenings and weekends and the ability to lift up to 50 pounds are expected.

Qualifications

• High school diploma or equivalent.
• Previous supervisory experience.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Strong organizational and time-management skills.
• Ability to work flexible hours including evenings and weekends.
• Must be able to lift up to 50 pounds.

Responsibilities

• Manage and supervise staff during assigned shift
• Ensure customer satisfaction by providing excellent service and resolving issues
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized work environment
• Train new employees and provide ongoing training for current staff
• Ensure compliance with company policies and procedures
• Handle cash and credit card transactions accurately and efficiently
• Perform other duties as assigned by management

Skills

Supervisory experience

Customer service

Communication

Team management

Education

High school diploma

Job description

Now Hiring Shift Managers!!
We are seeking a highly motivated and experienced Shift Manager to join our team. The Shift Manager will be responsible for overseeing the daily operations of the restaurant during their assigned shift. This includes managing staff, ensuring customer satisfaction, and maintaining a clean and organized work environment.

Now Hiring Shift Managers!!
We are seeking a highly motivated and experienced Shift Manager to join our team. The Shift Manager will be responsible for overseeing the daily operations of the restaurant during their assigned shift. This includes managing staff, ensuring customer satisfaction, and maintaining a clean and organized work environment.

Responsibilities:

• Manage and supervise staff during assigned shift
• Ensure customer satisfaction by providing excellent service and resolving any issues that may arise
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized work environment
• Train new employees and provide ongoing training for current staff
• Ensure compliance with all company policies and procedures
• Handle cash and credit card transactions accurately and efficiently
• Perform other duties as assigned by management

Requirements:

• High school diploma or equivalent
• Previous experience in a supervisory role
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Strong organizational and time management skills
• Ability to work flexible hours, including evenings and weekends
• Must be able to lift up to 50 pounds