Shift Manager

popeyes; Racine (WI); On-site; USD 21,000 - 26,000; Full time

Job summary

Popeyes is hiring a Shift Manager to oversee daily restaurant operations during the assigned shift. You will manage staff, ensure customer satisfaction, and maintain a clean, organized work environment.

The role includes supervising team members, training new staff, handling transactions, and ensuring adherence to company policies and procedures. Evening and weekend flexibility is required in a fast-paced setting.

Qualifications

• High school diploma or equivalent.
• Previous supervisory experience.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Strong organizational and time management skills.
• Ability to work flexible hours, including evenings and weekends.
• Must be able to lift up to 50 pounds.

Responsibilities

• Manage and supervise staff during assigned shift.
• Ensure customer satisfaction by providing excellent service and resolving any issues that may arise.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean and organized work environment.
• Train new employees and provide ongoing training for current staff.
• Ensure compliance with all company policies and procedures.
• Handle cash and credit card transactions accurately and efficiently.
• Perform other duties as assigned by management.

Skills

Supervisory experience

Communication

Interpersonal skills

Time management

Organizational skills

Education

High school diploma or equivalent

Job description

Now Hiring Shift Managers!!
We are seeking a highly motivated and experienced Shift Manager to join our team. The Shift Manager will be responsible for overseeing the daily operations of the restaurant during their assigned shift. This includes managing staff, ensuring customer satisfaction, and maintaining a clean and organized work environment.

Now Hiring Shift Managers!!
We are seeking a highly motivated and experienced Shift Manager to join our team. The Shift Manager will be responsible for overseeing the daily operations of the restaurant during their assigned shift. This includes managing staff, ensuring customer satisfaction, and maintaining a clean and organized work environment.
Responsibilities:

• Manage and supervise staff during assigned shift
• Ensure customer satisfaction by providing excellent service and resolving any issues that may arise
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized work environment
• Train new employees and provide ongoing training for current staff
• Ensure compliance with all company policies and procedures
• Handle cash and credit card transactions accurately and efficiently
• Perform other duties as assigned by management
  

Requirements:

• High school diploma or equivalent
• Previous experience in a supervisory role
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Strong organizational and time management skills
• Ability to work flexible hours, including evenings and weekends
• Must be able to lift up to 50 pounds