Shift Manager

popeyes

Milwaukee (WI)

On-site

USD 42,000 - 54,000

Full time

3 days ago
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Job summary

Popeyes is seeking a motivated Shift Manager to oversee daily restaurant operations on their shift. You will manage staff, ensure excellent service, and maintain a clean, organized workspace.

The role requires supervisory experience, strong communication, and the ability to work in a fast-paced environment, including evenings and weekends. Physical requirements include lifting up to 50 pounds.

Qualifications

  • Minimum high school diploma or equivalent.
  • Previous supervisory experience required.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment.
  • Strong organizational and time management skills.
  • Flexible hours including evenings and weekends.
  • Must be able to lift up to 50 pounds.

Responsibilities

  • Manage and supervise staff during assigned shift.
  • Ensure customer satisfaction by providing excellent service and resolving issues.
  • Monitor inventory levels and order supplies as needed.
  • Maintain a clean and organized work environment.
  • Train new employees and provide ongoing training.
  • Ensure compliance with all company policies and procedures.
  • Handle cash and credit card transactions accurately and efficiently.
  • Perform other duties as assigned by management.

Skills

Staff supervision
Customer service
Communication
Time management

Education

High school diploma or equivalent

Job description

Now Hiring Shift Managers!!
We are seeking a highly motivated and experienced Shift Manager to join our team. The Shift Manager will be responsible for overseeing the daily operations of the restaurant during their assigned shift. This includes managing staff, ensuring customer satisfaction, and maintaining a clean and organized work environment.

Now Hiring Shift Managers!!
We are seeking a highly motivated and experienced Shift Manager to join our team. The Shift Manager will be responsible for overseeing the daily operations of the restaurant during their assigned shift. This includes managing staff, ensuring customer satisfaction, and maintaining a clean and organized work environment.

Responsibilities:
  • Manage and supervise staff during assigned shift
  • Ensure customer satisfaction by providing excellent service and resolving any issues that may arise
  • Monitor inventory levels and order supplies as needed
  • Maintain a clean and organized work environment
  • Train new employees and provide ongoing training for current staff
  • Ensure compliance with all company policies and procedures
  • Handle cash and credit card transactions accurately and efficiently
  • Perform other duties as assigned by management
Requirements:
  • High school diploma or equivalent
  • Previous experience in a supervisory role
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Strong organizational and time management skills
  • Ability to work flexible hours, including evenings and weekends
  • Must be able to lift up to 50 pounds
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