Shift Manager

Huddle House; Saraland (AL); On-site; USD 22,041 - 27,552; Full time

Benefits offered by this job

Competitive pay

Health benefits

Flexible scheduling

Career growth opportunities

DeVry University educational discounts

Laptop education program

Job summary

Huddle House in Saraland, AL is seeking a Shift Manager to lead restaurant operations during your shift, coach team members, and ensure an exceptional guest experience. You’ll drive daily tasks, uphold brand standards, and maintain high food safety and cleanliness.

This hands-on leadership role requires strong communication, the ability to work nights, weekends, and holidays, and a positive, lead-by-example mindset.

Qualifications

• Previous restaurant leadership experience is required.
• Strong communication and leadership skills are essential.
• Ability to work a flexible schedule, including nights, weekends, and holidays.
• Passion for delivering exceptional guest service.
• Positive attitude with the ability to lead by example.

Responsibilities

• Lead daily restaurant operations and support your team during each shift.
• Deliver an outstanding guest experience and quickly resolve customer concerns.
• Coach, train, and motivate team members to achieve success.
• Complete daily paperwork, inventory, and operational reports.
• Maintain high standards for food quality, cleanliness, and food safety.
• Ensure compliance with company policies and brand standards.
• Foster a positive, respectful, and team‑oriented work environment.

Skills

Restaurant leadership

Communication

Leadership

Flexible schedule

Guest service

Job description

Shift Manager – Lead with Purpose at Huddle House

As a Shift Manager, you'll lead restaurant operations during your shift by coaching team members, delivering exceptional guest experiences, and ensuring operational excellence. If you're a hands‑on leader who thrives in a fast‑paced environment, we'd love to have you on our team.

What You'll Do

• Lead daily restaurant operations and support your team throughout each shift.
• Deliver an outstanding guest experience and quickly resolve customer concerns.
• Coach, train, and motivate team members to achieve success.
• Complete daily paperwork, inventory, and operational reports.
• Maintain high standards for food quality, cleanliness, and food safety.
• Ensure compliance with company policies and brand standards.
• Foster a positive, respectful, and team‑oriented work environment.

What We're Looking For

• Previous restaurant leadership experience required.
• Strong communication and leadership skills.
• Ability to work a flexible schedule, including nights, weekends, and holidays.
• Passion for delivering exceptional guest service.
• Positive attitude with the ability to lead by example.

Benefits & Perks

• Competitive Pay
• Comprehensive Health Benefits
• Flexible Scheduling
• Career Growth Opportunities
• DeVry University educational discounts
• Complimentary laptop for eligible employees and dependents through the education program

Huddle House is an Equal Opportunity Employer. This description outlines the primary responsibilities of the role and is not intended to be an exhaustive list of duties. Additional responsibilities may be assigned as business needs require.