Shift Manager

McDonald's; Saint Simons Island (GA); On-site; USD 17,047 - 24,280; Full time

Benefits offered by this job

Competitive starting pay up to $15

Paid time off

Free family medical care

Medical and Dental Insurance

Tuition Assistance

Flexible Scheduling

Free Meals while working

National Employee Discount

Advancement Opportunity

Daily Pay Available

Monthly Bonus Available

401k Available

Job summary

A leading fast-food chain located in Saint Simons Island seeks a Shift Manager. This entry-level position involves managing a team, ensuring food safety, and providing outstanding service. Candidates should have strong communication skills, integrity, and a sense of urgency. The role offers competitive pay, benefits, and opportunities for advancement.

Qualifications

• Ability to manage a team and create a fun work environment.
• Strong commitment to food safety and cleanliness.

Responsibilities

• Manages a team and creates a fun work environment.
• Trains and develops team members.
• Works to achieve set targets/goals.
• Ensures the restaurant is safe, clean, and sanitary.

Skills

High integrity

Communication skills

Strong sense of urgency

Care about people

Teachable

Gives direction

Job description

Shift Managers lead, collaborate, and motivate their crew to provide the best quality, service and cleanliness to our guests. We offer opportunities to learn, grow, and run a business. Help us create a culture of care! Join our excellent teams today!

Benefits

• Competitive starting pay up to $15
• Paid time off
• Free family medical care for all employees (1-800Med) including free or low cost prescriptions
• Medical and Dental Insurance
• Tuition Assistance
• Flexible Scheduling
• Free Meals while working
• National Employee Discount
• Advancement Opportunity – potential to grow and move up the ladder in McDonald's
• Daily Pay Available
• Monthly Bonus Available
• 401k Available

Job Duties

• Manages a team of people and creates a fun work environment
• Creates a Culture of Care for all employees
• Performs Food Safety
• Trains and develops team members
• Works to achieve set targets/goals
• Provides Outstanding Quality, Service, and Cleanliness
• Ensures the restaurant is Safe, Clean, and Sanitary

Qualities Needed To Be a Shift Manager

• High integrity
• Communication skills
• Strong sense of urgency
• Care about people, being patient and willing to listen and teach
• Gives direction
• Coachable

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

Apply with us today!