Shift Manager

Shiny Slims Inc; Rocky Mount (NC); On-site; USD 34,000 - 38,000; Full time

Job summary

Slim Chickens in Rocky Mount, NC is seeking a Shift Manager to lead daily restaurant operations and deliver outstanding guest experiences. You will train and supervise team members, ensure quick, accurate, and friendly service, and uphold company standards for food quality and sanitation.

The role requires flexibility in scheduling, professionalism, and the ability to work under pressure in a fast-paced environment. Join a growing brand focused on guest satisfaction and teamwork.

Qualifications

• Provide strong guest service and supervision.
• Lead team to deliver consistent, friendly service.
• Uphold safety, sanitation, and brand standards.

Responsibilities

• Ensure opening and closing procedures and flexible scheduling.
• Assist in cash handling and inventory stocking.
• Expedite food and maintain timely service for guests.
• Follow management directions and company policies.
• Maintain safety and sanitation standards.

Skills

Strong Customer Service

Leadership

Professional appearance

Job description

Be a part of one of the 25 fastest growing fast casuals,Slim Chickens!

Slim Chicken is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and growing a career in the restaurant field.

Want to work with a team that has fun every day by helping guests and making them happy. Our Shift Managers offer fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated.

You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction.

The Shift Manager will display exemplary professional and positive attitudes at all times. The Shift Manager is expected to perform each task in the restaurant and regularly help expedite food to ensure delivery of outstanding guest service. Shift Manager’s assist the management team in meeting Company standards for quality food, service, and sanitation.

Requirements:

• Assist in the opening and closing of the restaurant. (Willingness to work a flexible schedule, including extended hours)
• Assist in counting out cash registers.
• Assist in stocking shelves with inventory and product.
• Expedite food for guests.
• Follow directions of management.
• Comply with Company policies, procedures, standards, and specifications.
• Comply with state and federal laws governing safety and food handling.

Competencies:

• Strong Customer Service
• Ability to provide leadership and direction to individuals
• Well-groomed, professional appearance
• Positive Attitude and self-disciplined
• Demonstrates maturity and professional demeanor at all times