Shift Manager

Brightleaf SC Inc; North Carolina; On-site; USD 17,000 - 22,000; Full time

Job summary

Slim Chickens in North Carolina is hiring a Shift Manager to lead daily operations, supervise team members, and ensure outstanding guest service. This role emphasizes fast, accurate service and a friendly, empowering work environment.

The right candidate will help the team meet company standards for quality, safety, and sanitation while maintaining a positive demeanor and professional appearance on shift.

Qualifications

• Assist in opening and closing with a flexible schedule.
• Oversee cash handling and inventory during shifts.
• Ensure compliance with safety and food handling standards.

Responsibilities

• Open and close restaurant as scheduled.
• Expedite and serve guests with speed and accuracy.
• Lead team to deliver consistent guest experiences.
• Follow management directions and policies.

Skills

Customer service

Leadership

Professional appearance

Positive attitude

Maturity and professional demeanor

Job description

Be a part of one of the 25 fastest growing fast casuals,Slim Chickens!

Slim Chicken is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and growing a career in the restaurant field.

Want to work with a team that has fun every day by helping guests and making them happy. Our Shift Managers offer fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated.

You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction.

The Shift Manager will display exemplary professional and positive attitudes at all times. The Shift Manager is expected to perform each task in the restaurant and regularly help expedite food to ensure delivery of outstanding guest service. Shift Manager’s assist the management team in meeting Company standards for quality food, service, and sanitation.

Requirements:

• Assist in the opening and closing of the restaurant. (Willingness to work a flexible schedule, including extended hours)
• Assist in counting out cash registers.
• Assist in stocking shelves with inventory and product.
• Expedite food for guests.
• Follow directions of management.
• Comply with Company policies, procedures, standards, and specifications.
• Comply with state and federal laws governing safety and food handling.

Competencies:

• Strong Customer Service
• Ability to provide leadership and direction to individuals
• Well-groomed, professional appearance
• Positive Attitude and self-disciplined
• Demonstrates maturity and professional demeanor at all times