Shift Manager

Hirebridge; Portland (TN); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Health coverage

FSA (Flexible Spending Accounts)

Voluntary insurance

Discounts on food/shoes

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen is hiring a Restaurant Shift Manager at a Fourteen Foods location. The Shift Manager delivers quality customer service and food products following standards set by Fourteen Foods and International Dairy Queen to enhance every guest's visit.

You will support the Assistant Manager and General Manager, supervise staff, and help manage daily operations. Applicants must be at least 18, have 1+ years of supervisory experience, and pass a background check; English fluency may be essential

Qualifications

• Candidates must be 18 years or older.
• At least 1 year of food service or retail supervision/management experience.
• Must pass a background check successfully.
• Ability to communicate effectively in the primary language(s) of the work location; English fluency may be essential for some stations.

Responsibilities

• Provide quality customer service and food products following standards.
• Assist and learn management responsibilities from the Assistant Manager and General Manager.

Skills

18+ age

Supervisor experience

Background check

English language

Job description

Come work for Dairy Queen where, "Happy tastes good!"ThisRestaurant Shift Managerposition is for a Fourteen Foods Dairy Queen location. Fourteen Foods is the largest Dairy Queen franchisee in the world with over 250 locations in 14 states. We offer exceptional career growth opportunities!

Position Overview: The Shift Managerprovides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance each customer's visit, while assisting and learning management responsibilities from the Assistant Manager and General Manager.

Shift Manager Qualifications:

• Must be 18 years of age or older.
• 1+ years previous experience as a food service or retail supervisor/manager
• Must successfully pass a background check.
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Our Benefits:We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.