Shift Manager

Hirebridge; Jeffersonville (IN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Employee discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen in Jeffersonville, Indiana is seeking a Restaurant Shift Manager to deliver quality customer service and food products according to Fourteen Foods and International Dairy Queen standards. You will assist and learn management duties from the Assistant Manager and General Manager.

Requirements include 18+, 1+ years supervisory experience in food service or retail, ability to pass a background check, and English communication as needed.

Qualifications

• 18 years of age or older.
• 1+ years experience as a food service or retail supervisor/manager.
• Must pass a background check.
• Ability to communicate effectively in the primary language(s) of the work location. English proficiency may be essential for customer service stations.

Responsibilities

• Provide quality customer service and food products following Fourteen Foods and International Dairy Queen standards.
• Assist and learn management responsibilities from the Assistant Manager and General Manager.

Skills

Food service supervision

Customer service

Effective communication

English proficiency

Job description

Come work for Dairy Queen where, "Happy tastes good!"ThisRestaurant Shift Managerposition is for a Fourteen Foods Dairy Queen location. Fourteen Foods is the largest Dairy Queen franchisee in the world with over 250 locations in 14 states. We offer exceptional career growth opportunities!

Position Overview: The Shift Managerprovides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance each customer's visit, while assisting and learning management responsibilities from the Assistant Manager and General Manager.

Shift Manager Qualifications:

• Must be 18 years of age or older.
• 1+ years previous experience as a food service or retail supervisor/manager
• Must successfully pass a background check.
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Our Benefits:We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.