Shift Manager

The Wendy's Company; Orlando (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic team as a Shift Manager at a leading restaurant chain, where you will foster a culture of excellence and customer service. This role offers the chance to develop your leadership skills, manage a team, and ensure food safety while providing an engaging dining experience. With opportunities for career growth and supportive training, you will thrive in a fast-paced environment that values your contributions. Embrace the chance to make a difference in the lives of your team and customers alike, all while enjoying comprehensive benefits and a welcoming workplace culture.

Benefits

Healthcare benefits

Paid time off

401(k) with employer match

Employee assistance program

Paid training

Qualifications

• Strong customer service and problem-solving skills.
• Ability to lead and teach a team effectively.

Responsibilities

• Lead the team and ensure proper food safety procedures.
• Maintain a clean restaurant and prepare food according to brand standards.

Skills

Customer Service

Problem Solving

Leadership

Decision Making

Food Safety

Tools

Restaurant Equipment

Job description

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Why Wendy’s?

Families come in all shapes and sizes, including the Wendy’s family - the people you will work with as a Shift Manager.

We get you. We got you. Here’s what you can expect as a Shift Manager on our team:

• Perks - Healthcare benefits for full-time shift managers, paid time off, 401(k) with employer match, and employee assistance program available for all employees.
• Career Growth - Opportunities to grow within and beyond our restaurants.
• Paid Training - We’re invested in you and excited to teach you what you need to know to lead the Wendy’s Way.

Responsibilities & Expectations

What we expect from you:

• Enjoy problem solving, customer service, and decision making.
• Be a leader and committed to teaching and growing your team.
• Promote proper procedures and a culture of food safety.
• Flexible work availability.

You must be willing and able to:

• Stand and move for most or all of your shift.
• Use restaurant equipment such as headsets, registers, or grills.
• Follow brand standards to prepare great food, serve customers, and maintain a clean restaurant.
• Secure reliable transportation for training and other tasks.

For more information, see the job description or talk to the hiring manager.

Additional Information

We are an equal opportunity employer welcoming all ages, races, religions, nationalities, genders, and the LGBTQ+ community. We provide reasonable accommodations for people with disabilities.

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants