Shift Manager

Campero USA Corp.; Ontario (CA); On-site; USD 26,000 - 33,000; Full time

Job summary

Campero USA Corp. is seeking a Shift Manager to oversee training, development and leadership of the restaurant crew, ensuring the best customer experience.

You will plan shifts, coach staff, uphold safety and sanitation standards, assist the General Manager, and handle customer concerns with a guest-first mindset. Multilingual abilities are a plus; position requires flexibility for nights and weekends.

Qualifications

• High School Diploma or equivalent.
• 1+ year of experience in similar roles or with customer experience.
• Demonstrates strong leadership potential by actively supporting team dynamics.
• Fluent in English & Spanish.
• Food Handlers Card/ ServSafe Certification preferred.
• Ability to lift and push 50 lbs and stand for long periods.
• Flexibility to work nights, weekends and holidays.

Responsibilities

• Plan duties and responsibilities for each shift.
• Verifies compliance of procedures and protocols.
• Attends and resolves problems as they appear in restaurant operation.
• Assist the General Manager.
• Coach and lead a team with minimal supervision.
• Involves himself in operational and technical training of employees.
• Maintain a positive atmosphere of teamwork and energy.
• Verify customer satisfaction and handle complaints.
• Apply continuous improvement mindset to processes and procedures.
• Open/close the restaurant.
• Assist with inventory and staffing needs.
• Assist with controllables and labor.
• Maintain sanitation, health, cleanliness, and safety standards.

Skills

Leadership

Guest experience

Bilingual English/Spanish

Computer skills

Flexible schedule

Education

High School diploma

Tools

POS systems

Job description

Overview

The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.

Responsibilities

• • Plan his/her duties and responsibilities for each shift
  • Verifies compliance of procedures and protocols
  • Attends and resolves problems as they appear in the restaurant operation
  • Assist the General Manager
  • Coach and lead a team with no supervision
  • Involves himself in the operational and technical training of employees
  • Maintain a positive atmosphere of teamwork and full of energy
  • Verifies customer satisfaction/Handles customer complaints
  • Applies a continuous improvement mindset to processes and procedures
  • Open/close restaurant
  • Assist with inventory (logging)
  • Assist with staffing needs
  • Assist with controllables and labor
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
  • Follows and abides by all safety rules, policies, and procedures

Qualifications

• • High School Diploma or equivalent required
  • 1+ year of experience in similar roles or with customer experience
  • Demonstrates strong leadership potential by actively supporting team dynamics.
  • Committed to guest satisfaction, upholding a guest-first mindset in all interactions.
  • Preferred: Food Handlers Card/ ServSafe Certification
  • Fluent in English & Spanish*
  • Ability to work with computers
  • Must follow the company Personal Care and Hygiene policies Ability to lift and push 50 lbs.
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Must be over 18 years or older

Expected Behaviors

• Be Service OBSESSED
• Friendly, welcoming attitude / Models customer orientation for other employees
• Anticipates and prevents problems with a proactive attitude
• Energetic Team Leader
• Must have excellent interpersonal communication skills to work with others
• Sense of urgencyAttention to details
• Proactively help where it is most needed in the restaurant

Pay Rate

USD $22.00/Hr.