Shift Manager

Campero USA Corp.; Austin (TX); On-site; USD 21,000 - 29,000; Full time

Job summary

Campero USA Corp. in Austin is seeking a Shift Manager to train, develop and lead the crew, supporting the General Manager and ensuring a smooth end-to-end operation that delivers an exceptional Customer Experience.

The role requires leadership, hands-on coaching, bilingual English and Spanish, ability to work nights and weekends, and a commitment to food safety and guest satisfaction.

Qualifications

• High School Diploma or equivalent required.
• 1+ year of leadership or customer experience roles.
• Fluent in English and Spanish.
• Able to lift 50 lbs and stand for long periods.

Responsibilities

• Plan duties and responsibilities for each shift.
• Verify compliance of procedures and protocols.
• Attend and resolve problems in restaurant operations.
• Assist the General Manager.
• Coach and lead a team with minimal supervision.
• Involve yourself in the training of employees.
• Maintain a positive, energetic team atmosphere.
• Ensure customer satisfaction and address complaints.
• Apply continuous improvement to processes and procedures.
• Open and close the restaurant.
• Assist with inventory logging and staffing needs.
• Support controllables and labor management.
• Maintain sanitation, health, cleanliness, and safety standards.

Skills

Leadership

Guest satisfaction

Team training

Bilingual EN/ES

Education

High School Diploma or equivalent

Job description

Overview

The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.

Responsibilities

• • Plan his/her duties and responsibilities for each shift
  • Verifies compliance of procedures and protocols
  • Attends and resolves problems as they appear in the restaurant operation
  • Assist the General Manager
  • Coach and lead a team with no supervision
  • Involves himself in the operational and technical training of employees
  • Maintain a positive atmosphere of teamwork and full of energy
  • Verifies customer satisfaction/Handles customer complaints
  • Applies a continuous improvement mindset to processes and procedures
  • Open/close restaurant
  • Assist with inventory (logging)
  • Assist with staffing needs
  • Assist with controllables and labor
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
  • Follows and abides by all safety rules, policies, and procedures

Qualifications

• • High School Diploma or equivalent required
  • 1+ year of experience in similar roles or with customer experience
  • Demonstrates strong leadership potential by actively supporting team dynamics.
  • Committed to guest satisfaction, upholding a guest-first mindset in all interactions.
  • Preferred: Food Handlers Card/ ServSafe Certification
  • Fluent in English & Spanish*
  • Ability to work with computers
  • Must follow the company Personal Care and Hygiene policies Ability to lift and push 50 lbs.
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Must be over 18 years or older

Expected Behaviors

• Be Service OBSESSED
• Friendly, welcoming attitude / Models customer orientation for other employees
• Anticipates and prevents problems with a proactive attitude
• Energetic Team Leader
• Must have excellent interpersonal communication skills to work with others
• Sense of urgency
• Attention to details
• Proactively help where it is most needed in the restaurant

Pay Rate

USD $18.00/Hr.