Shift Manager

Fulenwider Enterprises KFC & Taco Bell; North Carolina; On-site; Full time

Job summary

Join a leading company in the food industry as a Shift Manager. This full-time role offers competitive wages, benefits, and a positive work culture. Ideal candidates will have strong customer service skills and a desire to grow within the company.

Benefits

401k with company match

Health and Dental Insurance Benefits

Paid Vacations

Comprehensive training program

Qualifications

• 1-2 years supervisory experience in food or retail preferred.

Responsibilities

• Motivate the team to excel in customer service.
• Follow procedures for operating restaurant equipment.

Skills

Customer Service

Communication

Team Motivation

Education

High School Diploma or GED

Job description

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Job Overview

Position: Shift Manager (Hourly, Non-Exempt)

Location: Fulenwider KFC/Taco Bell – Fulenwider Enterprises' Restaurants

Type: Full-Time

Salary: $12.00 - $14.00 per hour

Industry: Food, Hospitality, Restaurant, Retail

Job Description

Join the Fulenwider KFC/Taco Bell family and find a rewarding career. We value every employee's contribution to our success and aim to ensure all employees are successful and happy in their work.

What We're Looking For

We will provide training, but the ideal candidate should have:

• A positive, upbeat attitude and a willingness to embrace our GREAT culture and thrive on challenges.
• The ability to motivate the team to excel in customer service.
• Must be at least 18 years old with a valid driver's license, reliable transportation, and a desire to learn and grow.

What We Offer

• Competitive starting wages
• 401k with company match
• Health and Dental Insurance Benefits
• Paid Vacations
• People First company culture
• Promotion from within philosophy
• Comprehensive training program

Job Requirements

The ideal candidate will possess:

• Dedication to exceptional customer service
• Good communication skills
• Ability to work well with others
• Basic business math and decision-making skills
• Basic computer literacy
• High School Diploma or GED (preferred)
• 1-2 years supervisory experience in food or retail (preferred)

Additional Requirements

• Follow procedures for operating restaurant equipment (fryers, ovens, etc.)
• Lift up to 25 lbs. and carry loads up to 30 feet
• Push/pull up to 90 lbs. and carry loads up to 30 feet
• Adhere to safety requirements

Additional Information

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing

Industry: Restaurants