Shift Manager

guernseysonic; New Caney (TX); On-site; USD 16,531 - 20,664; Full time

Job summary

guernseysonic in New Caney, Texas, is seeking a dedicated operational leader for a restaurant position. This role oversees and performs essential duties ensuring quality service to guests, including training new employees and ensuring compliance with operational standards.

The ideal candidate will possess restaurant knowledge, strong communication, and leadership skills. This position requires at least 30 hours of work weekly, with varying shifts including nights and weekends.

Qualifications

• Basic math and reading skills needed.
• Ability to follow directions effectively.

Responsibilities

• Lead, supervise, and perform operational duties to maintain quality.
• Assist with employee orientation and training.
• Ensure compliance with company policies and standards.

Skills

General restaurant or retail knowledge

Effective verbal and written communication skills

Multi-tasking

Leadership

Decision-making

Time-management

Conflict-resolution skills

Job description

Position Summary:

This position performs, leads, and supervises basic operational duties to provide quality products and service to guests.

Essential Job Duties:

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Assist with new employee orientation and training
• Comply with all company policies, procedures, and operational standards
• Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Lead shift meetings
• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations:

Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Work Environment:

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions