Shift Manager

Subway - 7828-0

Morgan Place (OH)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience in restaurant business

Job summary

Subway - 7828-0 in Morgan Place, Ohio is looking for a dedicated Shift Manager. This role includes providing exceptional guest experiences, overseeing food preparation, and managing staff schedules. Candidates should have a high school diploma and at least one year of experience in a restaurant environment. Key responsibilities also involve inventory control and training new staff members. Opportunities for scholarships and brand discounts are provided. The compensation will be discussed during the interview process.

Qualifications

  • A minimum of 1 year of experience in a restaurant environment.
  • Ability to operate computerized Point of Sale system/cash register.
  • Physical capability to lift 10 pounds frequently and up to 30 pounds occasionally.

Responsibilities

  • Provide an excellent guest experience.
  • Control inventory and ensure great food is prepared & served.
  • Schedule and supervise staff.
  • Cascading training to Sandwich Artists on responsibilities.
  • Ensure equipment is in proper working order.
  • Complete necessary paperwork.

Skills

Communication skills
Organizational skills
Team player

Education

High school diploma or equivalent

Tools

Point of Sale system

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

  • Providing an excellent guest experience
  • Ensuring that great food is prepared & served
  • Keeping our restaurants functional, clean and beautiful
  • Controlling inventory
  • Scheduling and supervising staff
  • Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

  • Cascading training to Sandwich Artists™ on existing and new responsibilities
  • Scheduling and supervising staff
  • Practicing inventory control standards
  • Ensuring equipment is in proper working order during shift
  • Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

  • Brand partnership discounts
  • Scholarship Opportunities
  • Opportunity to earn University course credits
  • Hands on career experience in a restaurant business
PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed

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