Shift Manager

Subway; Martinsburg (Blair County); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

Earn University course credits

Job summary

Subway in Martinsburg is seeking a dedicated Shift Manager to ensure excellent guest experiences. Key responsibilities include food preparation, scheduling staff, and maintaining cleanliness in the restaurant.

The ideal candidate will have experience in a restaurant environment, strong communication skills, and the ability to operate a Point of Sale system. Benefits include brand partnership discounts, scholarship opportunities, and hands-on career experience.

Qualifications

• Minimum of 1 year of experience in a restaurant environment.
• Ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Responsibilities

• Provide excellent guest experience.
• Ensure food is prepared and served.
• Supervise staff scheduling and training.

Skills

Communication skills

Organizational skills

Team player

Education

High school diploma or equivalent

Tools

Point of Sale system

Job description

Shift Manager Overview

As part of the Subway Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

Day-to-Day Responsibilities

In addition to the role of a typical Sandwich Artist, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

Benefits

As a Subway Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

Essential Functions

Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities.

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.

Compensation: To be discussed.