Shift Manager

Subway; Johnson City (TN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Hands on career experience

Job summary

Subway is looking for dedicated Shift Managers in Johnson City, TN, to oversee daily operations. The role includes providing guests with an excellent experience, training Sandwich Artists™, and managing inventory.

The ideal candidate should possess strong communication and organizational skills, hold a high school diploma, and have at least 1 year of experience in a restaurant environment. Opportunities include flexible shifts and career development benefits.

Qualifications

• Minimum of 1 year experience in a restaurant environment.
• Ability to work any area of the restaurant as needed.
• Must have the ability to lift up to 30 pounds occasionally.

Responsibilities

• Provide an excellent guest experience.
• Train and supervise Sandwich Artists™.
• Control inventory and maintain restaurant cleanliness.

Skills

Communication skills

Organizational skills

Ability to train others

Education

High school diploma or equivalent

Tools

Point of Sale system

Job description

Shift Manager Overview

As part of the Subway Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

Day-to-Day Responsibilities

In addition to the role of a typical Sandwich Artist, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

Benefits

As a Subway Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

Essential Functions

Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities.

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.

Compensation: To be discussed.