Shift Manager

McDonald's

Marlette Township (MI)

On-site

USD 30,000 - 45,000

Full time

14 days+

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Job summary

A well-known restaurant franchise is seeking a Shift Manager to lead shifts, ensuring a high-quality customer experience. This role involves managing crew, maintaining food safety, and ensuring operational standards in a fast-paced environment. Previous leadership experience is preferred, and candidates must be at least 18 years old. This position is full-time and entry-level, located in Marlette Township, Michigan.

Qualifications

Previous leadership experience preferred, ideally in restaurant or retail.
Must be 18 years or older to be a manager.

Responsibilities

Lead shifts ensuring a fast, accurate, friendly experience.
Monitor performance and take action to meet standards.
Communicate with the next Shift Manager to prepare for the shift.

Skills

Leadership

Teamwork

Flexibility

Customer Service

Job description

Requirements

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.

As a Shift Manager, You May Be Responsible For

Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling
Training

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Seniority level