Shift Manager

Sonic Drive-In; Liberty (TX); On-site; USD 29,000 - 42,000; Full time

Job summary

Sonic Drive-In seeks a shift supervisor to perform, lead, and supervise essential operational duties, delivering consistent quality products and friendly service to guests in a fast-paced restaurant setting. This role oversees station duties across fountain, grill, expeditor, and drive-thru areas as applicable.

You will assist with new employee orientation and training, ensure compliance with company policies, uphold sanitation standards, and lead shift meetings.

Qualifications

• General restaurant or retail knowledge required.
• Basic math and reading skills required.
• Strong verbal and written communication.
• Ability to follow directions and multitask in a fast-paced environment.

Responsibilities

• Lead, supervise, and perform station duties (fountain, grill, drive-thru etc.) as assigned to meet standards.
• Assist with new employee orientation and training.
• Comply with all company policies and operational standards.
• Perform regular cleaning and sanitation duties and ensure sanitation compliance.
• Lead shift meetings and report issues to MOD.

Skills

General restaurant knowledge

Math skills

Reading skills

Verbal communication

Written communication

Following directions

Multitasking

Leadership

Time management

Conflict resolution

Job description

Position Summary:

This position performs, leads, and supervises basic operational duties to provide quality products and service to guests.

Essential Job Duties:

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Assist with new employee orientation and training
• Comply with all company policies, procedures, and operational standards
• Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Lead shift meetings
• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations:

Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking, decision‑making, leadership, time‑management, and conflict‑resolution skills

Work Environment:

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions