KFC Shift Manager

Kentucky Fried Chicken KFC

Utica (MI)

On-site

USD 11,020 - 27,552

Full time

14 days+

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Benefits offered by this job

Paid training
Free shift meal and employee discount
Medical, dental, vision benefits
Earn your GED for free
College scholarships and free online tuition
Leadership skills development
Cell phone discounts
Savings Match Program
Employee Assistance Program

Job summary

A leading fast-food restaurant in Michigan is seeking a KFC Shift Manager to lead a dedicated team and ensure exceptional customer service. This full-time role requires experience in a supervisory role within the food service sector. The compensation ranges from $8.00 to $20.00 per hour based on location and experience. Join us to help delight customers with the iconic taste and legacy of KFC.

Qualifications

  • Experience in a supervisory role in food service or retail, preferably in a quick‑serve restaurant.
  • Must be at least 18 years old.
  • Availability to work a flexible schedule, including evenings, weekends, and holidays.

Responsibilities

  • Lead a dedicated team in delivering exceptional customer service.
  • Uphold operational excellence and contribute to KFC’s legacy.

Skills

Supervisory role experience in food service
Flexibility in schedule
Ability to lift heavy objects

Job description

Join to apply for the KFC Shift Manager role at Kentucky Fried Chicken KFC. Lead a dedicated team in delivering exceptional customer service at one of our bustling locations.

As a pivotal part of the restaurant’s success, you’ll uphold operational excellence and contribute to KFC’s renowned legacy. If you’re ready for a rewarding leadership role and eager to help us continue delighting customers with the iconic taste of KFC, apply now and be part of our dynamic team.

What’s in it for you
  • Paid training
  • Free shift meal and an employee discount at our KFC restaurants
  • Medical, dental, vision benefits and accrued PTO
  • Earn your GED for free, college scholarships and free online tuition
  • Employee perks such as cell phone discounts, Savings Match Program, Employee Assistance Program through KBP Cares
  • Opportunity to develop leadership skills and seek Assistant Manager and Restaurant Manager opportunities
Requirements
  • Experience in a supervisory role in food service or retail, preferably in a quick‑serve restaurant (QSR)
  • Must be at least 18 years old
  • Availability to work a flexible schedule, including evenings, weekends, and holidays
  • Ability to lift, carry, stack, push or pull heavy objects and stand and walk constantly for entire shifts; maneuver safely through compact spaces and operate restaurant equipment
What KBP Foods brings to the table
  • Leading restaurant franchise group with a clear vision to create a great place to work, eat and own
  • Core values: Diversity, Equity, Inclusion, Belonging (DEIB+), Growth Opportunities, Positive Culture
  • Growth: over 1,000 restaurants, 31 states, more than 50% of store leadership promoted internally in the last year
Shift Manager Compensation
  • Salary range: $8.00 to $20.00 per hour (varies by location and experience)
  • Location‑specific ranges:
    • Maryland: $16.00–$17.00 per hour
    • New York: $15.50–$17.00 per hour
    • New York City: $17.00–$18.00 per hour
    • Cincinnati, OH: $14.00–$15.00 per hour
    • Toledo, OH: $14.00–$15.00 per hour

Employment type: Full‑time | Seniority level: Mid‑Senior level | Industry: Restaurants | Function: Management and Manufacturing

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