Shift Manager

McDonald's Restaurants Limited

Lawrenceville (GA)

On-site

USD 15,000 - 25,000

Full time

2 days ago
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Benefits offered by this job

Competitive pay up to $18/hr
Employee discounts and free meals
Paid vacation after 1 year
Tuition reimbursement and/or education
Training and advancement opportunities
401k plan after 1 year
Medical, dental, and vision benefits

Job summary

McDonald's Corporation seeks a Shift Manager to oversee restaurant operations and crew scheduling. You will lead and motivate team members to deliver an outstanding guest experience in a fast-paced environment.

The role emphasizes food safety, cleanliness, safety measures, inventory control, and driving profitability while fostering training and development for staff.

Qualifications

  • Passion for helping and serving others, including customers and team members.
  • Strong customer service and support focus in a fast-paced environment.
  • Ability to communicate effectively and provide solutions under pressure.

Responsibilities

  • Lead the experience: oversee crew schedules and shift coverage.
  • Inspire and empower: provide leadership for crew and managers.
  • Oversee food safety and cleanliness to meet McDonald’s standards.
  • Take action on safety, security, inventory and profitability.
  • Encourage training and continued learning within the restaurant.
  • Drive a high level of team performance and results.

Skills

Customer service
Communication
People leadership

Job description

Flexible scheduling with a side of always feeling valued. This restaurant offers a job combo that will fit YOU.

PERKS & BENEFITS:
  • Competitive pay up to 18 per hour

  • Employee discounts and free meals

  • Paid vacation after 1 year

  • Tuition reimbursement and/or educational assistance

  • Training and advancement opportunities

  • 401k plan after 1 year

  • Medical, dental, and vision benefits after 1 year

And much, much more!

*Available to full time employees in select locations.

This role is vital to the operations within the restaurant because you’ll:
  • Lead the experience: Handle and oversee crew schedules

  • Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience

  • Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald’s standards

  • Take action first: Take measures around safety, security, inventory, and profitability

  • Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant

  • Be results-oriented: Drive and expect a high level of performance from the team

To be a successful Shift Manager, you’ll need:
  • Passion for helping and serving others (customers and fellow team members);

  • Strong customer service and support focus;

  • The ability to communicate effectively and anticipate customer needs; and to provide solutions and make decisions in a fast-paced environment

So, what’s your job combo?

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.

McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company.

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.

McDonald’s and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at https://news.mcdonalds.com/news-releases/news-release-details/prioritizing-health-safety-and-community-mcdonalds-shares.

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