Shift Manager

McDonald's; Kaukauna (WI); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Vacation benefit

Education assistance Archways

Medical coverage

FSA

Disability insurance

Life insurance

Service awards

401k

Job summary

McDonald’s is hiring a Shift Manager in Wisconsin. You will lead shifts weekly, ensure fast, accurate, and friendly service, and uphold McDonald’s standards for quality, safety and cleanliness.

You’ll oversee crew, monitor performance, and help your team meet targets while maintaining a positive guest experience. We offer a competitive pay and a robust benefits package, including vacation after six months, education support through Archways to Opportunity, medical/dental/vision coverage, and

Qualifications

• Leadership experience preferred, ideally within a restaurant, retail or hospitality environment.

Responsibilities

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Job description

GREAT PAY-BETTER PERKS

Flexible scheduling with a side of always feeling valued. Our restaurants offer a job combo that will fit you.

Perks:

Along with competitive pay, a Shift Manager at a McDonald’s restaurant is eligible for incredible benefits including:

• 1-week paid vacation after 6 months- 2-weeks after 1 year.
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Pre-tax flexible spending accounts
• Short- and Long-Term Disability, life and accident insurance
• Service awards
• 401k

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.

As a Shift Manager, you may be responsible for:

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald’s environment. You must be 18 years or older to be a manager in our restaurants.

Equal Opportunity Statement

Valley Management Inc is an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship, or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.

Team | Crew | Member | Service | Customer | Cash | Cashier | Job | Work | fast food

McDonald’s and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at https://news.mcdonalds.com/news-releases/news-release-details/prioritizing-health-safety-and-community-mcdonalds-shares.