Shift Manager

McDonald's; Hughesville (PA); On-site; USD 35,000 - 50,000; Full time

Job summary

McDonald's in Hughesville, Pennsylvania is seeking a Shift Manager to lead shifts and ensure a fast, accurate, and friendly experience for customers. The ideal candidate will have previous leadership experience and a passion for maintaining quality and service standards.

You will be responsible for overseeing crew performance, ensuring food safety, and managing operational efficiency. This is an exciting opportunity to work in a dynamic environment while enjoying the benefits of being part of the McDonald's team.

Qualifications

• Previous leadership experience in restaurant, retail, or hospitality.
• Positive team player with a flexible schedule.
• Must be 18 years or older.

Responsibilities

• Lead shifts and ensure fast, accurate, friendly service.
• Monitor team performance and uphold quality standards.
• Manage safety, security, and profitability during shifts.

Skills

Leadership

Customer Service

Food Safety

Job description

Job Description

Shift Manager - McDonald's company‑owned and independent Owner‑Operator restaurants are staffed by great people, and right now we’re looking for more of them. Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit.

Requirements

A Shift Manager provides leadership to crew and other managers during a shift to ensure great quality, service and cleanliness for customers.

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him or her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned departments meet their goals.

As a Shift Manager, You May Be Responsible For

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Qualifications

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast‑paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate‑owned and operated restaurants.