KFC Shift Manager

Kentucky Fried Chicken KFC; Farmville (VA); On-site; USD 11,020 - 27,552; Full time

Benefits offered by this job

Paid training

Medical, Dental, Vision benefits

Free shift meal

Employee discounts

Job summary

A leading fast food franchise seeks a Shift Manager to lead a dedicated team in delivering top-tier customer service. Responsibilities include upholding operational excellence and contributing to the restaurant's success. Ideal candidates must have supervisory experience in food service and be flexible with scheduling. Competitive compensation between $8.00 to $20.00 per hour based on location.

Qualifications

• Experience in a supervisory role in food service or retail, preferably in a quick‑serve restaurant.
• Must be at least 18 years old.
• Ability to lift, carry, and stand for entire shifts.

Responsibilities

• Lead a dedicated team in delivering exceptional customer service.
• Uphold operational excellence in a busy restaurant environment.
• Contribute to KFC’s renowned legacy and success.

Skills

Supervisory experience

Customer service

Leadership skills

Flexible schedule

Job description

Join to apply for the KFC Shift Manager role at Kentucky Fried Chicken KFC. Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. As a pivotal part of the restaurant's success, you’ll uphold operational excellence and contribute to KFC’s renowned legacy.

What’s in it for you

• Paid Training; free shift meal and an employee discount at our KFC restaurants.
• Medical, Dental, Vision benefits and accrued PTO.
• Earn your GED for free, college scholarships and free online tuition.
• Employee perks such as cell phone discounts, Savings Match Program, Employee Assistance Program through KBP Cares.
• Opportunity to develop leadership skills and pursue Assistant Manager and Restaurant Manager positions.

Requirements

• Experience in a supervisory role in food service or retail, preferably in a quick‑serve restaurant.
• Must be at least 18 years old.
• Availability to work a flexible schedule, including evenings, weekends and holidays.
• Ability to lift, carry, stack, push or pull heavy objects and stand and walk continuously for entire shifts.

What KBP brings to the table

• Over 1,000 restaurants in 20 years.
• Opportunities in 31 states.
• More than 50% of store leadership promoted internally last year.

Expected Compensation

• Salary range: $8.00 to $20.00 per hour (varies by location).
• Maryland: $16.00 to $17.00 per hour.
• New York: $15.50 to $17.00 per hour.
• New York City: $17.00 to $18.00 per hour.
• Cincinnati, OH: $14.00 to $15.00 per hour.
• Toledo, OH: $14.00 to $15.00 per hour.

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Management and Manufacturing

Industry

Restaurants