Shift Manager

The Saxton Group; Fort Worth (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a leading restaurant group as a Shift Manager, focusing on food service expertise and team leadership. Responsibilities include managing dining and kitchen operations, ensuring exceptional guest experiences, and supervising expenses. Enjoy competitive pay, robust benefits, and opportunities for growth in a clean, smoke-free environment.

Benefits

Performance-based pay

Paid time off (PTO)

Medical, dental, and vision insurance

Tuition Reimbursement Program

401(k) Plan with employer match

Free meals

Exclusive discounts on events

Qualifications

• One year of Key employee, Shift Supervisor or Hourly management related experience preferred.

Responsibilities

• Running successful shifts in the front of house dining and back of house kitchen.
• Building business through core values of genuine hospitality.
• Expense supervision for labor, food and product orders.

Skills

Leadership

Team Management

Customer Service

Job description

Join to apply for the Shift Manager role at The Saxton Group

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Join to apply for the Shift Manager role at The Saxton Group

Looking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth? At McAlister’s Deli, we want to hire, work with, and develop the best restaurant managers and leaders! Our Shift Managers are food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience.

Our Mission: Put people at the heart of everything you do

Our Values: Genuine Hospitality, Employee Development, Growth and Profitability, Community Involvement, Operational Excellence, Products and Safety

Hourly Pay Rate: $13.00 - $18.00 / per hour

Requirements

• One year of Key employee, Shift Supervisor or Hourly management related experience preferred
  
  

Responsibilities

• Running successful shifts in the front of house dining and back of house kitchen
• Building our business through our core value of genuine hospitality
• Expense supervision when it comes to labor, food and product orders
• Interact with guests and ensure their experience in our restaurant is one-of-a-kind
• Must be able to complete all other tasks and responsibilities as assigned by Assistant Managers or the General Manager
  
  

Benefits & Perks

• Performance-based pay
• Paid time off (PTO)
• Same day pay with Instant
• Medical, dental, and vision insurance (if eligibility requirements are met)
• Voluntary accident and critical illness insurance
• Tuition Reimbursement Program
• 401(k) Plan with employer match!
• Free meals
• Great opportunities for growth
• Flexible Schedule
• And who doesn’t love Perks! Work for us and receive exclusive discounts on sporting events, movie tickets, concerts, theater, hotels, rental cars, and theme park tickets nationwide. The list goes on!
  
  

Work Environment

• We’re a no grease zone! You won’t go home smelling like an old French fry. Our work environment is clean and safe. No char broilers, fryers, or flattop grills
• No late nights. All our restaurants are closed by 10:00 p.m. and many close by 9:00 p.m.
• No alcohol. Smoke free environment
• Heavy lunch time business
  
  

The Saxton Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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