Shift Manager

McDonald's; Cromwell (CT); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Paid vacation

Medical, dental and vision coverage

Education and training opportunities

Employee resource connections

Job summary

A leading fast-food restaurant is seeking a Shift Manager in Cromwell, CT. This role involves leading shifts to ensure a high-quality customer experience, managing various tasks and responsibilities, and providing leadership to crew members. Ideal candidates are positive team players with prior leadership experience and a passion for a fast-paced environment. The position is full-time with various benefits included.

Qualifications

• Previous leadership experience preferred, ideally in a restaurant, retail or hospitality environment.
• Must be 18 years or older to be a manager.
• Positive team player with a flexible schedule.

Responsibilities

• Lead shifts ensuring fast, accurate and friendly customer experience.
• Monitor performance and ensure teams meet standards.
• Plan for each shift and communicate effectively with team.

Skills

Leadership

Customer Service

Inventory Management

Food Safety

Communication

Job description

Shift Manager – McDonald’s

Apply for the Shift Manager role at McDonald’s.

Responsibilities

Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to ensure quality, service, and cleanliness.

Shift Managers perform a variety of tasks, including planning for each shift, monitoring performance, taking action to ensure the team meets McDonald’s standards, monitoring safety, security, and profitability, communicating with the next Shift Manager to help prepare them, and helping their assigned departments meet goals.

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Requirements

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast‑paced McDonald’s environment.

You must be 18 years or older to be a manager in our corporate‑owned and operated restaurants.

Benefits

• 7‑14 days paid vacation
• Education through Archways to Opportunity including opportunities to earn a high school degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Pre‑tax flexible spending accounts
• Service awards
• Employee Resource Connection
• Matching gifts program

Seniority level

Entry level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Restaurants

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