Shift Manager

The Wendy's Company; Columbus (OH); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a leading fast-food chain as a Shift Manager where you will support team leadership, promote food safety, and ensure exceptional customer service. The role offers growth opportunities, paid training, and a supportive work environment that values diversity and inclusion.

Benefits

Healthcare benefits for full-time shift managers

Paid time off

401(k) with employer match

Employee assistance program

Career growth opportunities

Paid training

Qualifications

• Enjoy problem solving, customer service, and decision making.
• Desire to be a leader and teach your team.
• Commitment to promoting food safety.

Responsibilities

• Stand and move for most shifts and use restaurant equipment.
• Follow brand standards to prepare food and serve customers.
• Maintain a clean restaurant and ensure reliable transportation.

Skills

Problem Solving

Customer Service

Decision Making

Leadership

Food Safety

Job description

Join to apply for the Shift Manager role at The Wendy's Company

5 days ago Be among the first 25 applicants

WHY WENDY’S?

Families come in all shapes and sizes, that includes the Wendy’s family - the people you will work with as a Shift Manager.

We get you. We got you. Here’s what you can expect as a Shift Manager on our team:

• Perks - Healthcare benefits for full-time shift managers, paid time off, 401(k) with employer match and employee assistance program available for ALL employees
• Career Growth - Opportunities to advance within and beyond our restaurants
• Paid Training - We’re invested in you and will teach you what you need to lead the Wendy’s Way

Responsibilities

What We Expect From You

What you bring to the table:

• Enjoy problem solving, customer service, and decision making
• Desire to be a leader and commitment to teaching and growing your team
• A dedication to promoting proper procedures and a culture of food safety
• Flexible work availability

You Must Be Willing And Able To

• Stand and move for most of your shift
• Use restaurant equipment such as a headset, register, or grill
• Follow brand standards to prepare food, serve customers, and maintain a clean restaurant
• Secure reliable transportation for training and other tasks

For more information, see the job description or talk to the hiring manager.

Real food. Real people.

We are a proud equal opportunity employer. All ages, races, religions, nationalities, genders, and the LGBTQ+ community are welcome. Reasonable accommodations are provided for people with disabilities.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants