Shift Manager

Socket.dev; Cincinnati (OH); On-site; USD 36,000 - 44,000; Full time

Benefits offered by this job

Free Employee meals

Weekly bonuses

Medical Benefits after 60 days

Paid Vacation

Job summary

Five Guys Burgers and Fries is seeking Managers In Training for their shift manager positions in Cincinnati and Kentucky. Candidates must be dedicated to providing exceptional customer service and have 1-2 years of supervisory experience in a fast-casual environment.

The role involves motivating team members, ensuring adherence to company standards, and maintaining a positive work environment. Starting pay is $17.00 an hour, plus tips, making the potential hourly rate $19.00 or more.

Qualifications

• 1-2 years of supervisory experience in a food service environment.
• Reliable transportation.
• Flexibility to work night and weekend hours.
• Full-time availability (40 hours per week).
• High energy and dedication to customer service.

Responsibilities

• Lead and teach team members to provide excellent customer service.
• Assist in daily restaurant operations and maintain teamwork.
• Ensure adherence to company standards and practices.

Skills

Customer service skills

Leadership skills

Multi-tasking

Communication skills

Problem solving

Education

High School Diploma

Job description

All hires must have open availability, meaning open 7:30-4, close 4-11 pm Mondays - Sundays.. 7 days a week and 1-2 current years experience as a shift manager in a restaurant setting.

Starting pay $17.00 an hour plus electronic tips which pays out $2.00 more an hour making your hourly rate $19.00 an hour or more, depending on location.

We are recruiting Managers In Training to become Five Guys Burgers and Fries Shift Managers. Managers at Five Guys are an important part of the restaurant leadership team. Use your ability to motivate, teach and lead your team to WOW our customers while creating an environment your team enjoys working in.

We have several locations in greater part of Cincinnati and Kentucky. If you have up to 1-2 years of current fast-casual supervisory dining experience and enjoy shoulder-to-shoulder teaching, never cut corners, and lead by example, then this is the job for you!

Requirements:

• 1-2 years of supervisory experience in a food service environment, such as shift lead, shift manager
• High School Diploma
• Reliable transportation
• Flexibility to work night AND weekend hours
• Full-time availability (40 hours per week)
• High energy and dedication to customer service
• Strong customer service and communication skills
• Ability to multi-task and move at a fast pace
• The ability to be flexible and adapt to any situation
• Proven track record of leadership or managerial skills
• Strong problem solving and decision-making skills are necessary
• Must be able to operate a cash register
• Genuine employees who can offer the Five Guys Experience

Benefits:

• Employee weekly secret shop bonus program
• Employee Referral bonus program
• Manager Steritech bonus program
• Free Employee meals
• Medical Benefits after 60 days
• 40 hours Paid Vacation after first year
• Positive work environment with coaching and mentoring for company advancement
• Casual uniform, (T-shirt and Ballcap provided), Blue Jeans, and non-slip shoes required
• Clean, Friendly and Fun environment with a simple menu

Company Introduction

Five Guys Burgers and Fries is one of America’s most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its team members.
We have a unique work environment where you’re trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.
We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes. Our team members also earn tips daily!
We have an open kitchen experience so it’s fun and it’s loud with lots of team communication. The crew’s burger creation is part of the customer experience.