Shift Manager

Subway® Group; Celina (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team as a Shift Manager at a renowned fast-food chain, where you'll enhance guest experiences and ensure quality food service. This role involves training staff, managing inventory, and maintaining a clean and functional restaurant environment. With opportunities for career growth and development, you'll gain hands-on experience in the restaurant business while enjoying perks like brand discounts and scholarship opportunities. If you're a team player with strong communication and organizational skills, this position is perfect for you!

Benefits

Brand Partnership Discounts

Scholarship Opportunities

University Course Credits

Hands-on Career Experience

Qualifications

• Minimum 1 year of experience in a restaurant environment.
• Ability to work any area of the restaurant as needed.

Responsibilities

• Provide an excellent guest experience and ensure food quality.
• Schedule and supervise staff while maintaining restaurant cleanliness.

Skills

Communication Skills

Organizational Skills

Inventory Control

Team Player

Education

High School Diploma or Equivalent

Tools

Point of Sale System

Job description

As part of the Subway Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

We use eVerify to confirm U.S. Employment eligibility.

Compensation: Competitive salary