Apply for the Shift Manager role at McDonald's
This posting is for a role with an independent McDonald’s franchisee. Our team is hiring motivated Shift Managers! Start moving forward safely today – McDonald’s has over 50 procedures in place to help ensure the safety and well‑being of Team Members, customers, and the community. Start building your future today – go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.
Responsibilities
- Supervising food safety and cleanliness procedures to ensure the team is meeting McDonald's standards
- Communicating effectively with Crew and the next Shift Managers to help them prepare to run a great shift, too
- Achieving targets during their shifts and help departments meet their goals
- Taking action to monitor safety, security, inventory and profitability
- Managing Crew schedules and encouraging high performance during their shift
- Providing exceptional customer service and quality food production
- Training new team members on critical job functions
Qualifications
- At least one year experience as a manager, preferably with restaurant or service background
- Excellent References
- A passion for Customer Service
- Ability to adapt to a changing environment
Benefits
- Competitive Pay
- Opportunity for Advancement
- Flexible Scheduling
- Paid Time Off
- Free Employee Meals / Meal Discounts
- College Tuition Reimbursement up to $3,000
- Health, dental, and vision Insurance Coverage
- 401(k) Retirement Program
- Annual Paid Performance Reviews
- High School Diploma Program
- Career Advising Services
Additional Information: This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform several different tasks every day, and this posting does not list all the essential functions of this job.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA.
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries: Restaurants