Shift Manager

McDonald's

Memphis (TN)

On-site

USD 17,000 - 22,000

Part time

14 days+

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Benefits offered by this job

Competitive Pay
Opportunity for Advancement
Flexible Scheduling
Paid Time Off
Free Employee Meals / Meal Discounts
College Tuition Reimbursement up to $3,000
Health, dental, and vision Insurance
401(k) Retirement Program
Annual Paid Performance Reviews
High School Diploma Program
Career Advising Services

Job summary

An iconic fast-food franchise in Memphis is seeking a motivated Shift Manager to lead shifts effectively and ensure a great customer experience. Responsibilities include supervising food safety, managing Crew schedules, and providing exceptional service. Ideal candidates will have at least one year of managerial experience in a restaurant setting and a passion for customer service. This part-time position offers competitive pay and advancement opportunities.

Qualifications

  • At least one year experience as a manager, preferably with restaurant or service background.
  • Excellent references.
  • A passion for customer service.
  • Ability to adapt to a changing environment.

Responsibilities

  • Supervise food safety and cleanliness procedures.
  • Communicate effectively with Crew and Shift Managers.
  • Achieve targets during shifts.
  • Monitor safety, security, inventory, and profitability.
  • Manage Crew schedules and encourage performance.
  • Provide exceptional customer service.
  • Training new team members on critical job functions.

Skills

Customer Service
Adaptability
Team Leadership

Job description

Join to apply for the Shift Manager role at McDonald's

This posting is for a role with an independent McDonald’s franchisee.

Our team is hiring motivated Shift Managers!

Start moving forward safely today – McDonald’s has over 50 procedures in place to help ensure the safety and well-being of Team Members, customers, and the community.

Start building your future today – go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Start a feel‑good moment and start your application today!

Job Description

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Managers also play an important role in running great restaurants by:

  • Supervising food safety and cleanliness procedures to ensure the team is meeting McDonald's standards
  • Communicating effectively with Crew and the next Shift Managers to help them prepare to run a great shift, too
  • Achieving targets during their shifts and help departments meet their goals
  • Taking action to monitor safety, security, inventory and profitability
  • Managing Crew schedules and encouraging high performance during their shift
  • Providing exceptional customer service and quality food production
  • Training new team members on critical job functions
The Successful Candidate Will Have
  • At least one year experience as a manager, preferably with restaurant or service background
  • Excellent References
  • A passion for Customer Service
  • Ability to adapt to a changing environment
Additional Info

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform several different tasks every day, and this posting does not list all the essential functions of this job.

Benefits
  • Competitive Pay
  • Opportunity for Advancement
  • Flexible Scheduling
  • Paid Time Off
  • Free Employee Meals / Meal Discounts
  • College Tuition Reimbursement up to $3,000
  • Health, dental, and vision Insurance Coverage
  • 401(k) Retirement Program
  • Annual Paid Performance Reviews
  • High School Diploma Program
  • Career Advising Services

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA.

Seniority level
  • Entry level
Employment type
  • Part-time
Job function
  • Management and Manufacturing
  • Restaurants
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