Shift Manager

The Wendy's Company; Bessemer (AL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a motivated Shift Manager to lead a dynamic team. This role offers the opportunity to grow within the company while ensuring excellent customer service and food safety standards. As a Shift Manager, you'll be responsible for training and guiding your team, making decisions that enhance the customer experience, and maintaining a clean and efficient restaurant environment. Join a supportive workplace that values diversity and provides healthcare benefits, paid time off, and a 401(k) plan. If you're ready to step into a leadership role, this is the perfect opportunity for you.

Benefits

Healthcare benefits

Paid time off

401(k) with employer match

Employee assistance program

Qualifications

• Enjoy problem solving and customer service.
• Committed to leading and teaching your team.

Responsibilities

• Lead the team and ensure food safety procedures.
• Maintain a clean restaurant environment and serve customers.

Skills

Problem Solving

Customer Service

Decision Making

Leadership

Food Safety

Flexibility

Tools

Restaurant Equipment

Job description

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Why Wendy’s?

Families come in all shapes and sizes, including the Wendy’s family - the people you will work with as a Shift Manager.

We get you. We got you. Here’s what you can expect as a Shift Manager on our team:

• Perks: Healthcare benefits for full-time shift managers, paid time off, 401(k) with employer match, and employee assistance program available for all employees
• Career Growth: Opportunities to grow within and beyond our restaurants
• Paid Training: We’re invested in you and excited to teach you what you need to know to lead the Wendy’s way

Responsibilities

What We Expect From You

What you bring to the table:

• You enjoy problem solving, customer service, and decision making
• You want to be a leader and are committed to teaching and growing your team
• A commitment to promoting proper procedures and a culture of food safety
• Flexible work availability

You Must Be Willing And Able To

• Stand and move for most, if not all, of your shift
• Use restaurant equipment such as a headset, register, or grill
• Follow brand standards and guidelines to prepare great food, serve customers, and maintain a clean restaurant environment
• Secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) occasionally for training and other tasks

For more information on specific equipment or job requirements, see the job description or talk to the hiring manager.

Our Commitment

We are a proud equal opportunity employer. All ages, races, religions, nationalities, genders, and the LGBTQ+ community are welcome. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants