Shift Manager

Prince Street Pizza; Baton Rouge (LA); In loco; USD 42.000 - 55.000; Tempo pieno

Descrizione del lavoro

Prince St. Pizza is seeking a Shift Manager to lead the restaurant during their shift, overseeing the team, the line, the guest experience, and the numbers. You will be in charge from open or close, ensuring every slice that leaves the oven meets the brand’s high NYC-standard quality.

You will lead from the floor, coach in real time, solve issues before guests notice them, and hand off a clean, stocked store to the next shift.

Competenze

• Leadership and people management
• Customer service excellence
• Problem solving under pressure

Mansioni

• Oversee the shift from opening to closing and ensure store readiness.
• Coach team members in real time to maintain quality and efficiency.
• Monitor guest experience, food quality, and cleanliness to meet Prince Street standards.
• Manage inventory, cash handling, and daily performance metrics during the shift.

Descrizione del lavoro

Prince St. Pizza opened its doors in 2012 in New York City. Our recipes have been in the Morano Family for generations and stem from a simple idea “if you can put it on pasta you can put it on pizza.” Since then, Prince St. Pizza has made a name for itself as a premium pizzeria across New York, Miami, California and Toronto, Canada, serving legendary Sicilian “SoHo” Squares and original Neapolitan pizzas with a New York City slice shop experience.

Our pizzas are available by the slice and as whole pies and are prepared using the freshest ingredients and handcrafted sauces made daily from scratch. To get the same dough texture in markets outside of New York, we even use a water filtration process that replicates the water used in New York.

Our mission is to deliver happiness with every slice of pizza served and every interaction had. We are committed to consistency and the perfect bite in every pie. Respect and dignity are at the core of our team, and we bring those values each and every day.

The Shift Manager runs the restaurant during their shift: the team, the line, the guest experience and the numbers. You are the person in charge from open or close, making sure every slice that leaves the oven meets the Prince Street standard the original NYC shop built its name on.

You lead from the floor, not the office. You coach in real time, solve problems before guests notice them, and hand off a clean, stocked, set-up store to the next shift.