Shift LeadServer

Bear Flag Fish Company; Newport Beach (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

401(k)

Company parties

Employee discounts

Training & development

Major Holidays off

Paid weekly

Job summary

Wild Taco in Newport Beach is seeking a Shift Lead / Server to blend guest service with leadership duties during daily shifts. You will guide teammates, ensure smooth service, and handle guest concerns with poise in a Baja-inspired setting.

Join a team focused on bold flavors, genuine hospitality, and a welcoming guest experience, with opportunities to grow into leadership roles as the restaurant culture thrives on teamwork and high service standards.

Qualifications

• 2+ years of serving experience (leadership preferred).
• Strong communication and leadership skills.
• Ability to multitask in a fast-paced environment.
• Flexible schedule including nights and weekends.

Responsibilities

• Lead assigned shift and act as the point of contact for the team.
• Provide friendly, attentive service and take orders.
• Maintain a clean, organized section and coordinate with kitchen.
• Mentor new team members and support management.

Skills

Leadership

Communication

Multitasking

Flexible schedule

Job description

Benefits:

• 401(k)
• Company parties
• Employee discounts
• Training & development

About Us:

Wild Taco is a Baja-inspired restaurant focused on bold flavors, fresh ingredients, and genuine hospitality. We serve up craveable tacos and house-made favorites in a fun, laid-back, coastal environment. Our goal is simple: great food, good vibes, and a welcoming experience for every guest.

Position Overview:

The Shift Lead / Server plays a dual role—serving guests while also supporting management in overseeing daily shifts. This position is ideal for someone who thrives in a leadership role, stays calm under pressure, and is passionate about hospitality.

Key Responsibilities:

Leadership & Shift Management:

• Act as the point of contact during assigned shifts
• Support opening and closing procedures
• Ensure smooth service flow and team coordination
• Assist in handling guest concerns and resolving issues promptly
• Lead by example with a positive, team-first attitude

Service Responsibilities:

• Provide friendly, attentive, and knowledgeable service to guests
• Take orders accurately and deliver food and beverages efficiently
• Maintain a clean and organized section
• Anticipate guest needs and create a welcoming experience
• Uphold all food safety and sanitation standards

Team Support:

• Help train and mentor new team members
• Communicate clearly with kitchen and front-of-house staff
• Supervise a shift

Qualifications:

• 2+ years of serving experience (lead or supervisory experience preferred)
• Strong communication and leadership skills
• Ability to multitask in a fast-paced environment
• Positive attitude and strong work ethic
• Flexible schedule, including nights & weekends

What We Offer:

• Competitive hourly pay + tips!
• Opportunities for growth and advancement
• Supportive and team-oriented work environment
• Employee discounts
• Major Holidays off!
• Paid weekly!