Shift Leaders

Burger King; Virginia (MN); On-site; USD 17,000 - 25,000; Full time

Job summary

Burger King is seeking a Shift Leader to help manage daily operations, support the Restaurant General Manager and Assistant Manager, and guide a fast-paced team through busy shifts.

This hands-on role focuses on guest satisfaction, coaching teammates, and upholding food quality and safety from open to close, with real opportunities for advancement.

Qualifications

• At least 18 years old.
• High school diploma or GED (college coursework a plus).
• 1–2 years of restaurant or quick-service experience.
• Strong leadership potential and communication skills.
• A team-first mindset with a passion for guest service.
• Ability to work evenings, weekends, and holidays.
• Comfortable in a fast-paced, high-energy environment.

Responsibilities

• Lead the Shift by supporting the Restaurant GM and ASM; run shifts and keep the team focused.
• Deliver fast, friendly, and accurate service while open to close.
• Coach, train, and give real-time feedback to team members.
• Execute shift plans, maintain food quality and safety standards, and lead by example.
• Handle cash controls, manage inventory, and follow security procedures.

Skills

Leadership

Communication skills

Customer service

Education

High school diploma or GED

Job description

Shift Leader – Burger King

Ready to step into leadership and make an impact every shift? Join the team at Burger King as a Shift Leader, where you’ll play a key role in driving daily operations, leading your team, and delivering an exceptional guest experience.

This is more than just a job—it’s a chance to grow your leadership skills, build a strong team, and be part of a fast-paced, high-energy environment where no two days are the same. If you thrive under pressure, enjoy motivating others, and want a clear path to advancement, this is the opportunity for you.

What You’ll Do

Lead the Shift

Take charge of daily operations by supporting the Restaurant General Manager and Assistant Manager. You’ll run shifts, keep the team focused, and ensure everything runs smoothly from open to close.

Deliver an Outstanding Guest Experience

Set the tone for fast, friendly, and accurate service. Create a clean, welcoming environment and make sure every guest leaves satisfied—or better yet, impressed.

Coach & Develop Your Team

Motivate, train, and provide real-time feedback to team members. You’ll help build confidence, improve performance, and create a positive, high-energy team culture.

Drive Results

Execute shift plans, maintain food quality and safety standards, and keep operations running efficiently. From the front counter to the kitchen, you’ll lead by example.

Protect the Business

Handle cash controls, manage inventory, and follow all security procedures. You’ll help ensure accuracy, accountability, and smooth daily operations.

What We’re Looking For

• At least 18 years old
• High school diploma or GED (college coursework a plus)
• 1–2 years of restaurant or quick-service experience
• Strong leadership potential and communication skills
• A team-first mindset with a passion for guest service
• Ability to work evenings, weekends, and holidays
• Comfortable in a fast-paced, high-energy environment

Why Join Us?

• Competitive pay
• Flexible scheduling
• Growth opportunities – real pathways to management roles
• Hands-on leadership experience
• Supportive team environment where your impact is felt every day

Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.