Shift Leaders

Workstream

Winchester (VA)

On-site

USD 29,000 - 36,000

Full time

9 days ago

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Benefits offered by this job

Competitive pay
Flexible scheduling
Growth opportunities
Hands-on leadership experience
Supportive team environment

Job summary

Burger King is hiring a Shift Leader to run daily operations, support management, and guide a fast-paced team to deliver outstanding guest service.

You will mentor teammates, ensure quality and safety, and help maintain a welcoming environment from open to close. This role offers growth opportunities in a high-energy setting with a clear path to advancement.

Qualifications

  • Must have HS diploma or GED.
  • Must be able to lead a team and communicate clearly.
  • Experience in fast-paced restaurant environments is a plus.
  • Ability to work evenings, weekends and holidays is required.
  • Strong guest service focus and team-first attitude.

Responsibilities

  • Lead daily shifts by supporting management and running operations from open to close.
  • Deliver fast, friendly and accurate service to guests and maintain a clean, welcoming dining area.
  • Coach and develop team members with real-time feedback to improve performance and morale.
  • Execute shift plans, uphold food quality and safety standards, and keep operations running smoothly.
  • Protect the business through cash controls, inventory management and security procedures.

Skills

Leadership potential
Communication skills
Guest service mindset

Education

High school diploma or GED

Job description

Shift Leader – Burger King


Ready to step into leadership and make an impact every shift? Join the team at Burger King as a Shift Leader, where you’ll play a key role in driving daily operations, leading your team, and delivering an exceptional guest experience.


This is more than just a job—it’s a chance to grow your leadership skills, build a strong team, and be part of a fast-paced, high-energy environment where no two days are the same. If you thrive under pressure, enjoy motivating others, and want a clear path to advancement, this is the opportunity for you.


What You’ll Do

Lead the Shift


Take charge of daily operations by supporting the Restaurant General Manager and Assistant Manager. You’ll run shifts, keep the team focused, and ensure everything runs smoothly from open to close.


Deliver an Outstanding Guest Experience


Set the tone for fast, friendly, and accurate service. Create a clean, welcoming environment and make sure every guest leaves satisfied—or better yet, impressed.


Coach & Develop Your Team


Motivate, train, and provide real-time feedback to team members. You’ll help build confidence, improve performance, and create a positive, high-energy team culture.


Drive Results


Execute shift plans, maintain food quality and safety standards, and keep operations running efficiently. From the front counter to the kitchen, you’ll lead by example.


Protect the Business


Handle cash controls, manage inventory, and follow all security procedures. You’ll help ensure accuracy, accountability, and smooth daily operations.


What We’re Looking For


  • At least 18 years old

  • High school diploma or GED (college coursework a plus)

  • 1–2 years of restaurant or quick-service experience

  • Strong leadership potential and communication skills

  • A team-first mindset with a passion for guest service

  • Ability to work evenings, weekends, and holidays

  • Comfortable in a fast-paced, high-energy environment


Why Join Us?


  • Competitive pay

  • Flexible scheduling

  • Growth opportunities – real pathways to management roles

  • Hands-on leadership experience

  • Supportive team environment where your impact is felt every day


Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

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