Shift Leaders

Workstream; Lorton (VA); On-site; USD 32,000 - 42,000; Full time

Job summary

Burger King in Lorton, VA is looking for a Shift Leader to supervise daily operations, support the General Manager, and keep the team focused from open to close.

You’ll coach crew, ensure fast, friendly service, uphold food safety standards, and drive guest satisfaction in a high-energy, fast-paced setting.

This role offers growth opportunities and hands-on leadership experience within a well-known brand.

Qualifications

• Minimum age 18+
• High school diploma or GED required
• 1–2 years in restaurant or quick-service preferred
• Strong leadership and communication skills
• Ability to work evenings, weekends and holidays

Responsibilities

• Lead the shift and run daily operations with GM/ASM support
• Deliver fast, friendly and accurate guest service
• Coach, train and give real-time feedback to team members
• Execute shift plans, maintain food quality and safety standards
• Manage cash controls, inventory and security procedures

Skills

Leadership

Guest service

Team communication

Time management

Problem solving

Education

High school diploma or GED

Job description

Shift Leader – Burger King

Ready to step into leadership and make an impact every shift? Join the team at Burger King as a Shift Leader, where you’ll play a key role in driving daily operations, leading your team, and delivering an exceptional guest experience.

This is more than just a job—it’s a chance to grow your leadership skills, build a strong team, and be part of a fast-paced, high-energy environment where no two days are the same. If you thrive under pressure, enjoy motivating others, and want a clear path to advancement, this is the opportunity for you.

What You’ll Do

Lead the Shift

Take charge of daily operations by supporting the Restaurant General Manager and Assistant Manager. You’ll run shifts, keep the team focused, and ensure everything runs smoothly from open to close.

Deliver an Outstanding Guest Experience

Set the tone for fast, friendly, and accurate service. Create a clean, welcoming environment and make sure every guest leaves satisfied—or better yet, impressed.

Coach & Develop Your Team

Motivate, train, and provide real-time feedback to team members. You’ll help build confidence, improve performance, and create a positive, high-energy team culture.

Drive Results

Execute shift plans, maintain food quality and safety standards, and keep operations running efficiently. From the front counter to the kitchen, you’ll lead by example.

Protect the Business

Handle cash controls, manage inventory, and follow all security procedures. You’ll help ensure accuracy, accountability, and smooth daily operations.

What We’re Looking For

• At least 18 years old
• High school diploma or GED (college coursework a plus)
• 1–2 years of restaurant or quick-service experience
• Strong leadership potential and communication skills
• A team-first mindset with a passion for guest service
• Ability to work evenings, weekends, and holidays
• Comfortable in a fast-paced, high-energy environment

Why Join Us?

• Competitive pay
• Flexible scheduling
• Growth opportunities – real pathways to management roles
• Hands-on leadership experience
• Supportive team environment where your impact is felt every day

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.