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Popeyes Louisiana Kitchen in Terre Haute, IN is seeking a hands-on Shift Leader to oversee daily restaurant operations, schedule staff, direct workflow, and ensure quality and service standards are met. You will lead by example, train crew, and maintain safety, cleanliness, and accuracy in every shift.
The ideal candidate has 6 months to 1 year of shift leadership experience in fast food or casual dining, can handle customer complaints with professionalism, and is ready to work evenings,
Founded in 1972, Popeyes has more than 50 years of history and culinary tradition. Popeyes started with one small restaurant and a big idea. The New Orleans–style fried chicken was introduced and has now made the brand famous. Popeyes culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana.
The ideal candidate will be a proven leader in the fast food, family dining or casual dining environment. We are looking for a minimum of 6 months to one year of experience as a Shift Leader.
Must be willing to submit to a background check and drug screen.
Must be 18 or older to apply.