Shift Leader – Weekly Pay & Service Excellence

JJ Powell, Inc.; Clearfield (Clearfield County); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Weekly pay

Competitive wages

Comprehensive benefits (medical, x, y,

Employee discounts

Job summary

Snappy’s in Clearfield, PA is seeking a Shift Supervisor to lead the daily operations and deliver the legendary customer service the brand is known for.

You’ll guide the team, set daily priorities, train and develop staff, and maintain stock levels while keeping the store clean, organized, and welcoming.

Required: high school diploma or GED and at least 1 year of supervisory experience in a retail/food environment; a positive, team‑focused leadership style.

Qualifications

• High school diploma or GED required.
• 1 year of supervisory experience in a retail/food environment preferred.
• Positive, team-focused attitude with the ability to inspire, motivate, and guide employees.

Responsibilities

• Create a Welcoming Atmosphere: Set the tone for exceptional customer service and a positive workplace for employees.
• Lead the Team: Provide daily prioritization and guidance for employee tasks, ensuring everyone stays on track and productive.
• Train and Develop: Oversee training and growth opportunities for employees, offering support and communicating performance feedback to management.
• Keep Things Stocked: Maintain inventory levels by ensuring merchandise is rotated, replenished, and ready for customers.
• Stay Organized: Manage store cleanliness, safety, and organization to keep the store running smoothly and looking great.

Skills

Leadership

Team motivation

Customer service

Education

High school diploma or GED

Job description

Snappy’s in Clearfield, PA is seeking a Shift Supervisor to lead the daily operations and deliver the legendary customer service the brand is known for.

You’ll guide the team, set daily priorities, train and develop staff, and maintain stock levels while keeping the store clean, organized, and welcoming.

Required: high school diploma or GED and at least 1 year of supervisory experience in a retail/food environment; a positive, team‑focused leadership style.