Shift Leader - Weekly Bonuses & Growth Opportunities

Five Guys Burgers and Fries; Lawrenceville (GA); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Weekly bonuses

Advancement opportunities

Job summary

Five Guys Burgers and Fries in Lawrenceville, GA is seeking fun and energetic shift leaders to join our restaurant leadership team. You will oversee daily tasks, ensuring quality and adherence to Five Guys standards while supporting a fast-paced, team-focused environment.

The role includes training and coaching crew, assisting with hiring, ensuring food safety, managing inventory, cash handling, and performing hands-on work across grill, fries, prep, and cashier.

Qualifications

• Minimum age: 18 years old.
• High school diploma; some post high school education preferred.
• 1–2 years leadership experience required.
• Willing to perform crew duties as needed.

Responsibilities

• Oversee daily tasks, ensuring smooth service, product quality, and adherence to Five Guys standards.
• Train, coach, motivate, and supervise crew members; assist with hiring and disciplinary actions.
• Deliver exceptional guest experiences and uphold friendly service culture.
• Ensure proper food preparation, safety, and sanitation regulations.
• Manage supplies and inventory; maintain restaurant equipment and cleanliness.
• Handle cash operations and reporting; participate in daily financials.
• Perform all crew duties (grill, fries, prep, cashier) as needed.

Skills

Team Leadership

Customer Service

Food Safety

Inventory Management

Cash Handling

Hands-On Work

Education

High school diploma

Some post high school education a plus

Job description

Five Guys Burgers and Fries in Lawrenceville, GA is seeking fun and energetic shift leaders to join our restaurant leadership team. You will oversee daily tasks, ensuring quality and adherence to Five Guys standards while supporting a fast-paced, team-focused environment.

The role includes training and coaching crew, assisting with hiring, ensuring food safety, managing inventory, cash handling, and performing hands-on work across grill, fries, prep, and cashier.