Shift Leader Tyler

Southern Classic Chicken; Shreveport (LA); On-site; USD 30,000 - 45,000; Full time

Job summary

Southern Classic Chicken recherche un Shift Leader dynamique pour superviser les opérations de son restaurant. Ce rôle clé nécessite des compétences en leadership et en communication, ainsi qu'une expérience dans la gestion d'équipe. Vous serez responsable de la coordination des activités, de la satisfaction client, et de former de nouveaux membres dans un environnement rapide.

Benefits

Assurance santé

Assurance dentaire

Horaires flexibles

Congés payés

Opportunité d'avancement

Qualifications

• Expérience précédente en gestion dans un environnement restaurant ou de vente au détail.
• Connaissance des normes de production et de service alimentaire.
• Capacité à former et à encadrer de nouveaux membres de l'équipe.

Responsibilities

• Superviser et coordonner les activités du personnel.
• Assurer l'excellence du service client.
• Maintenir la propreté et l'organisation de la zone de travail.

Skills

Leadership

Communication

Multitâche

Attention aux détails

Job description

Benefits:

Competitive salary

Dental insurance

Flexible schedule

Health insurance

Opportunity for advancement

Paid time off

About us

Southern Classic Chicken has been serving the prettiest fried chicken in the South for almost 35 years! Every day, we break out our fried chicken and sides and celebrate our loyal customers, our communities, and our Team Members – the hand-battered heroes who make it all happen.

The Shift Leader has the responsibility to oversee all functions of the organization. They are responsible for ensuring that the organization is operating at maximum performance levels, while also maintaining high customer satisfaction levels. The perfect candidate will possess leadership skills and be capable of managing a team of employees in a fast-paced environment. They should have prior experience working in a restaurant or retail environment.

Duties:

• Supervise and coordinate the activities of the staff
• Ensure smooth operations and adherence to company policies and procedures
• Provide excellent customer service to guests
• Assist with food production, including preparation and presentation
• Train and mentor new team members
• Handle customer inquiries, complaints, and special requests
• Maintain cleanliness and organization of the work area

Requirements:

• Previous experience as an assistant manager or shift leader in a similar industry (hotel, food service, etc.)
• Strong knowledge of food production and service standards
• Excellent communication and leadership skills
• Ability to multitask and prioritize tasks effectively
• Attention to detail and a focus on quality service
• Flexibility to work various shifts, including weekends and holidays

We offer competitive pay rates and opportunities for career advancement. Join our team today and be part of a dynamic and fast-paced environment!