Shift Leader - Store #24563

Burger King; Alabama; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Leadership training

Mentorship from RGM/AM

Career path to GM

Job summary

Burger King store 24563 in Geneva, AL is hiring a Shift Leader. You will lead a team across stations, drive speed of service, accuracy, guest satisfaction, and uphold cash control and inventory procedures.

You'll receive hands-on leadership training and mentorship from the RGM and AM, with a direct path toward Assistant Manager and General Manager roles, and you’ll build real, transferable restaurant management skills. Availability for evenings and weekends.

Qualifications

• 18+ years old with a high school diploma or GED.
• 1–2 years of quick service restaurant experience.
• Availability for evenings, weekends, holidays, and irregular shifts.

Responsibilities

• Lead and motivate Team Members across every workstation during your shift.
• Drive speed of service, accuracy, and guest satisfaction.
• Maintain cash control, security procedures, and inventory accuracy.
• Coach Team Members in the moment to raise performance.
• Review shift results and spot opportunities to improve.
• Uphold operational and brand standards on the floor.

Skills

Team leadership

Guest service

Shift coordination

Cash handling

Education

High School Diploma or GED

Tools

POS systems

Job description

Store # 24563 - 123 Premier Dr., Geneva, AL 36340, USA

Ready to Take the Next Step in Your Restaurant Career?

Now Hiring Shift Leaders - Lead a Shift. Build Your Future.

This is more than a shift lead role - it's where real restaurant leaders get their start. As a Shift Coordinator, you'll step into the action, leading a team of Team Members and gaining hands‑on experience in every part of running a successful restaurant. It's the perfect proving ground for anyone with their eye on a future in restaurant management.

What We Offer

• Competitive hourly pay
• Hands‑on leadership training and mentorship from your RGM and AM
• A direct path toward Assistant Manager and General Manager roles
• The chance to build real, transferable business skills

What You’ll Own

• Lead and motivate Team Members across every workstation during your shift
• Drive speed of service, accuracy, and guest satisfaction
• Maintain cash control, security procedures, and inventory accuracy
• Coach Team Members in the moment to raise performance
• Review shift results and spot opportunities to improve
• Uphold operational and brand standards, stepping in on the floor when needed

What We're Looking For

• Must be at least 18 years of age
• High School Diploma or GED required; 2 years of college preferred
• 1–2 years of quick service restaurant experience
• A strong sense of guest service and team leadershipAvailable for evenings, weekends, holidays, and irregular shifts as needed

If you're ready to lead a shift today and build a career tomorrow, we want to hear from you.