Shift Leader: Restaurant Ops & Team Lead

Workstream; Cross Lanes (WV); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive compensation

Paid Training

Complimentary meals while on duty

Daily Pay Option

Opportunities for advancement

Job summary

Workstream is seeking a Shift Leader in Cross Lanes, WV, to oversee restaurant operations and ensure quality products and exceptional customer service. The ideal candidate will lead by example, maintain compliance with safety standards, and support a positive work environment. Candidates should have at least 1 year of experience in the QSR industry, strong communication skills, and familiarity with POS systems. This role offers competitive compensation, benefits, and opportunities for advancement.

Qualifications

• 1+ year experience in the Quick Service Restaurant (QSR) industry required.
• Familiarity with a POS system and ServSafe certification preferred.
• Ability to handle restaurant's physical demands.

Responsibilities

• Oversee restaurant operations to ensure quality products and customer service.
• Support company policies and help maintain compliance with safety standards.
• Keep the restaurant profitable and running smoothly.

Skills

Team leadership

Conflict resolution

Exceptional communication skills

Education

High School Diploma or GED

Tools

POS system

Job description

Workstream is seeking a Shift Leader in Cross Lanes, WV, to oversee restaurant operations and ensure quality products and exceptional customer service. The ideal candidate will lead by example, maintain compliance with safety standards, and support a positive work environment. Candidates should have at least 1 year of experience in the QSR industry, strong communication skills, and familiarity with POS systems. This role offers competitive compensation, benefits, and opportunities for advancement.