Shift Leader - Restaurant Operations & Service

ANCHOR POINT MANAGEMENT GROUP

Lake Forest Park (WA)

On-site

USD 61,033,000 - 63,039,000

Full time

14 days+
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Job summary

Anchor Point Management Group is seeking a shift leader for Lake Forest Park, WA. This hourly role provides additional management coverage during operating hours, directly supervising staff and ensuring fast, friendly service and high standards of cleanliness.

You will train team members, handle guest needs, and model safe food handling while opening/closing as needed. The role requires a minimum 6 months in a supervisory role, a high school diploma, legal work status in the United States, and

Qualifications

  • Must have strong communication skills and the ability to lead a team.
  • Experience in a service or restaurant setting is a plus.
  • Willingness to work flexible hours and shifts.

Responsibilities

  • Greet customers and take orders accurately.
  • Prepare and package food and drink per standards.
  • Operate cash register and handle payments and change.
  • Maintain cleanliness of front of house, back of house, restrooms.
  • Assist with food prep and dishwashing as needed.
  • Restock inventory and supplies.
  • Ensure compliance with safety and sanitation policies.
  • Promote new menu items and provide recommendations.
  • Assist with opening and closing tasks.
  • Manage shifts to ensure fair employee treatment and legal compliance.
  • Provide coaching and feedback to team members.
  • Report safety concerns to management and HR.
  • Conduct food safety and prep audits daily.

Skills

Communication
Leadership
Customer service

Education

High school diploma or GED
US work authorization

Job description

Anchor Point Management Group is seeking a shift leader for Lake Forest Park, WA. This hourly role provides additional management coverage during operating hours, directly supervising staff and ensuring fast, friendly service and high standards of cleanliness.

You will train team members, handle guest needs, and model safe food handling while opening/closing as needed. The role requires a minimum 6 months in a supervisory role, a high school diploma, legal work status in the United States, and

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