Shift Leader - Path to Restaurant Management

Performance Food Group; Morehead (KY); On-site; USD 17,000 - 22,000; Full time

Job summary

Long John Silver's - Performance Foods Corp. is seeking a dependable Team Leader to run shifts, lead team members, and support restaurant management.

This role is ideal for someone looking to step into leadership, learn management skills, and grow within the company. As a Team Leader, you will share responsibility with the management team for daily operations, focusing on guest service, food quality, team development, and adherence to standards.

Qualifications

• Restaurant or food service experience required.
• Previous leadership experience (trainer, key holder, shift lead) preferred.
• Willingness to learn and grow into higher management roles.
• Strong communication and teamwork skills.
• Reliable, positive attitude and strong work ethic.
• Ability to follow company standards and safety guidelines.

Responsibilities

• Run shifts and lead team members during assigned shifts.
• Ensure all team members complete assigned shift tasks and follow uniform standards.
• Address and resolve guest questions or concerns in a timely, friendly manner.
• Maintain a clean, safe, and comfortable environment for guests and team members.
• Ensure equipment is clean and in good working condition.
• Follow proper food storage, handling, preparation, and presentation procedures with strong attention to food safety.
• Ensure cash handling, security, safety, and food quality standards are met.
• Learn key management skills such as forecasting sales, creating schedules, ordering and tracking inventory, and completing weekly and business period reports.
• Support restaurant goals for sales growth and operational excellence.
• Maintain a positive work environment with a culture of respect and teamwork.
• Perform additional duties as assigned by the General Manager.

Skills

Leadership

Teamwork

Communication

Reliability

Job description

Long John Silver's - Performance Foods Corp. is seeking a dependable Team Leader to run shifts, lead team members, and support restaurant management.

This role is ideal for someone looking to step into leadership, learn management skills, and grow within the company. As a Team Leader, you will share responsibility with the management team for daily operations, focusing on guest service, food quality, team development, and adherence to standards.