Shift Lead — Paid Training & Growth Path

Performance Food Group; South Charleston (WV); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Paid training

Free meals for management and staff

401(k) retirement plan

Clear growth path to higher roles

Job summary

Long John Silver's - Performance Foods Corp. is seeking a dependable Team Leader to run shifts, guide team members, and support restaurant management in a fast-paced dining environment.

You'll focus on guest service, food quality, and operational standards while developing leadership skills and advancing along a clear growth path. The role offers paid training, manager-level responsibilities, and a collaborative team culture.

Qualifications

• Restaurant or food service experience required.
• Previous leadership experience (trainer, key holder, shift lead) preferred.
• Willingness to learn and grow into higher management roles.
• Strong communication and teamwork skills.
• Reliable, positive attitude and strong work ethic.
• Ability to follow company standards and safety guidelines.

Responsibilities

• Lead shifts and supervise team members during assigned hours.
• Ensure shift tasks are completed and uniform standards are followed.
• Engage with guests to address questions or concerns promptly.
• Maintain a clean, safe, and welcoming environment for guests and staff.
• Ensure equipment is clean and operating properly.
• Follow food safety procedures for storage, handling, and preparation.
• Oversee cash handling, security, safety, and quality standards.
• Learn management tasks such as forecasting, scheduling, inventory, and reporting.
• Support restaurant goals for sales and operational excellence.
• Foster a positive, respectful team culture.
• Perform additional duties as assigned by the General Manager.

Skills

Team leadership

Customer service

Communication

Teamwork

Job description

Long John Silver's - Performance Foods Corp. is seeking a dependable Team Leader to run shifts, guide team members, and support restaurant management in a fast-paced dining environment.

You'll focus on guest service, food quality, and operational standards while developing leadership skills and advancing along a clear growth path. The role offers paid training, manager-level responsibilities, and a collaborative team culture.